This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. The burger consists of two patties: a beef patty topped with melty provolone cheese, and a crispy bacon patty, also topped with... read more

• Marinade
• Sauce

To add a citrusy twist to these Asian-inspired pork ribs, Sandra Lee suggests adding tangerine juice to the teriyaki marinade and basting the ribs with barbecue sauce a few minutes before they're done. You can cook them on an outdoor grill, too. read more

Deep-fry super-crispy chicken wings and immediately toss them with a mixture of barbecue sauce, pickled peppers, cumin, and paprika, coating them thoroughly to ensure every bite is packed with flavor. Serve the wings with beer and dipping sauce. read more

To get perfectly juicy, beautifully browned pork ribs, bake them in the oven with a little apple juice until almost done, then brush them with a BBQ sauce and bourbon glaze and grill until - read more

For your next barbecue party, make this Hawaiian pineapple barbecue sauce. Your guests will love the new flavor. It's just the right amount of spicy, slightly tart, with sweet, fruity notes, and is perfect with pork or chicken. read more

Upgrade your store-bought frozen cheese pizza by adding shredded grilled chicken, barbecue sauce, some onions, and even more shredded cheese. It's a great way to use up leftover chicken from last night's dinner, and your pre-made pizza is... read more

• Wings
• Dip sauce

If you're looking for a foolproof beer snack recipe for watching the game, this chicken wing recipe is just the ticket! The wings are baked in the oven until crispy, then tossed in a sticky, barbecue-flavored beer glaze and served - read more

• Wings
• Hot honey sauce
• Innings

Hot honey is one of the most contrasting and yet beloved sauces. You can drizzle a small amount over a whole batch of hot fried wings and call it a day. Or you can follow Ree Drummond's example and make a hot sauce based on it. read more

The secret to Geoffrey Zakarian's amazing fried wings is blue cheese butter. He combines softened butter with crumbled Roquefort and brushes it onto hot barbecued wings. The mixture melts and infuses them with its... read more

• Shrimps
• Rice
• For serving

If you're hosting a Hawaiian-themed dinner, this dish will be the center of attention. Grilled shrimp in barbecue sauce is served over sweet and spicy rice with pineapple in a pineapple boat. Leave the crown on for a more... read more

To ensure that the pork ribs are juicy and at the same time deliciously grilled, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce and grilling them until grill marks appear on each one. read more

This dinner is a real find for those who love to cook everything in one pot without any fuss. Barbecue chicken with cornmeal is a traditional dish of the American South. It cooks in just 40 minutes in a slow cooker. Just add... read more

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, all you need is the right homemade rub - read more

This recipe is a lifesaver when you need to quickly and deliciously prepare chicken with a side dish, for example, for dinner after work, when the last thing you want to do is fuss around in the kitchen. Boneless chicken thighs are cooked in a slow cooker on a rack, under which, at the same time, read more

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead so the hungry crowd at the grill doesn't have to wait long for a treat. Just before serving, the legs are grilled and... read more

For all pizza lovers and dough-hating types, this recipe suggests using a French baguette as a base. Cut it into slices, then halve each slice horizontally, top with toppings, including several types of cheese, and... read more

• Pulled Pork Bread
• Barbecue sauce

A sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that can be served as an appetizer at a house party instead of sandwiches. Instead of pork, you can use roast beef - read more

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen kale with canned lentils and pickled cherry peppers. read more

This unusual sauce will appeal to anyone looking to try new barbecue sauces and new combinations. Two types of mustard—grain and Dijon—are simmered with spices, apple cider vinegar, and peach preserves, which infuse the sauce. read more

A simple recipe for delicious grilled chicken legs using minimal spices. The key ingredient for this dish is sea salt with chipotle pepper, which imparts a delicious smoky flavor to it and everything cooked with it. Chicken - read more

It's no coincidence that this burger is called the Maui Luau, which means Hawaiian party. All its ingredients merge into an exotic, sweet and spicy flavor that will transport you to the hot islands. This colorful and unusual burger is unlike any other— read more

To make delicious pork ribs, you'll need any steak seasoning and beer, which will be both a flavorful complement to the spices and a delicious sauce. Meaty ribs, cut from the loin, are rubbed with the seasoning and wrapped in beer. read more

The stereotype that vegetarian dishes are boring is gradually disappearing, and vegetable dishes are increasingly attracting the interest of cooks. Such recipes are especially relevant in the fall, when pumpkins are ripening in the garden. These small sandwiches, similar to - read more