BBQ Chicken Pizza
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 407, total fat 23 G., saturated fats 9 G., proteins 24 G., carbohydrates 26 G., fiber 1 G., cholesterol 79 mg, sodium 588 mg, sugar 8 G.
Calories 407, total fat 23 G., saturated fats 9 G., proteins 24 G., carbohydrates 26 G., fiber 1 G., cholesterol 79 mg, sodium 588 mg, sugar 8 G.
Upgrade your store-bought frozen cheese pizza by adding shredded grilled chicken, barbecue sauce, some onions, and even more shredded cheese. This is a great way to use up leftover chicken from last night's dinner, transforming your pizza from pre-made to homemade.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 frozen cheese pizza
- 0.5 tbsp. barbecue sauce
- Half a grilled chicken, shred the meat
- A few thin rings of red onion (slice on a mandoline)
- 1 cup mixture of grated Cheddar and Monterey Jack
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Recipes with similar ingredients: grilled chicken, cheddar cheese, Monterey Jack cheese, barbecue sauce, red onion
Cooking the dish according to the recipe:
- Top the pizza with barbecue sauce, then add the chicken. Top with onion slices and grated cheese.
- Bake according to the directions on the pizza package, adding an additional 1-2 minutes if necessary.
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