Dry-marinated grilled chicken

Votes: 2

Time: 40 min.
Complexity: easily
Servings: 4 - 6

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with our specially prepared barbecue sauce for a crispy, savory crust. You can also serve the chicken with this sauce and dip it in it.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Chicken

2 whole chicken carcasses, remove skin, separate meat into dark and white pieces
2 tablespoons non-iodized salt
1 tbsp garlic powder
1 tbsp onion powder
1 teaspoon ground thyme
1 tsp. grated sage
1 teaspoon paprika
1 teaspoon black pepper
2 cups Stonewall BBQ sauce, recipe below

Stonewall Sauce

0.5 cups butter
0.5 cup apple cider vinegar
0.5 tbsp. ketchup
0.5 cup lemon juice
0.5 cup Worcestershire sauce
1 tbsp. hot sauce

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken, barbecue sauce, garlic powder, onion powder, thyme, sage, paprika, apple cider vinegar, Worcestershire sauce, lemon juice, hot sauce, ketchup

Cooking the dish according to the recipe:

In a small bowl, combine the dry ingredients and rub them thoroughly into every millimeter of the chicken. Refrigerate the chicken overnight.
Preheat grill to medium heat.

Place the dark meat on the grill first, as it takes slightly longer to cook than white meat. Cook until the meat reaches an internal temperature of 180°F (82°C). Breasts are done at an internal temperature of 165°F (74°C).
When the chicken is almost done, generously brush the pieces with barbecue sauce on all sides. Serve the remaining sauce alongside the chicken.

Stonewall BBQ Sauce.

Combine all ingredients in a saucepan and bring to a boil over medium heat. Then reduce heat and simmer until the sauce thickens.

Categories:

recipe / Backyard Recipes / Easy Chicken Recipes / Summer dishes / Dinner / Main courses / Bird / Grill, barbecue / Easy Grill Recipes / Grilled chicken / Grilled poultry / Bobby Flay