Apple cider vinegar

Flavorful fried bacon is the star of this simple fresh spinach salad. And it's not just the crunchy...

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble...

Enjoy the superb combination of sweet cherry tomatoes, aromatic basil, zesty ginger and tart...

Jeff Mauro's peach bruschetta is a perfect balance between sweet and savory. He serves ripe peaches with...

Pitmaster Bob Gibson began using this now-famous table sauce at Big Bob Gibson's restaurant...

Ina Garten adds half a cup of sweet-tart dried cranberries to her arugula salad as a nod to...

These adorable edible Christmas gifts are made with crispy homemade crackers. Each box contains a generous...

This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty...

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon,...

Chilled chicken sausages have a smooth texture. Sliced ​​into thin strips, they curl up when fried and...

Mix this marinade, coat 700g of chicken with it and put it in the freezer for those days when you don't have time to think about what to...

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. To make these, you'll need a metal...

Brisket, a Texas-style smoked beef brisket, is great on its own with a side dish, or as part of other...

This Polynesian-style dish is made with pork shoulder, cut into small cubes (trim off any visible fat),...

In the United States, different states are famous for their own barbecue traditions, which differ largely in the types of sauces used....

Think onions can't be a standalone side dish? It can, if they're properly prepared pearl onions with raisins in...

The sweet and tangy barbecue sauce infuses the chicken with rich flavor and makes it look delicious. And that, in turn, takes...

Cranberries add a wonderful tartness to the sweet and sour barbecue sauce in which the turkey thigh simmers slowly until the meat...

This savory barbecue sauce is made with rendered bacon fat, so you can eat the fried bacon while...

Molasses gives this spicy barbecue sauce a wonderfully sweet flavor that's perfectly balanced by the tartness...

Tater Tots are a traditional snack food, made from crispy, deep-fried potato balls found in the convenience food section.

Make this Hawaiian-inspired tuna belly with a pineapple garnish in a sweet and sour sauce. The fatty, tender belly...

Prepare a luxurious turkey with a unique flavor for the holidays with Molly Yeh's recipe. Molly starts with a dry rub...

Before grilling, chicken drumsticks are marinated in apple cider vinegar, garlic, and thyme, but their real flavor comes from...

Beef brisket is braised and served in a sweet and sour sauce with raisins and onions. The meat is very tender and juicy, and...

Bone-in pork loin chops are soaked in a flavorful brine and then coated in coarse breadcrumbs...

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade...

Crispy French fries are served with a mound of braised beef and fried bacon in barbecue sauce, and on the side is...

Any fresh, dense greens will work for this salad, such as spinach, small Swiss chard, or mini kale. Mix them with...

For your next grill party, make this Hawaiian BBQ sauce with pineapple. Your guests will love it...

Crab cakes are made with real crab meat, crispy on the outside and tender on the inside. And the taste...

Traditional chimichurri sauce is made with just parsley, but it will shine when paired with beef if you add...

This chicken gets its amazing flavor from a homemade sweet and hot pepper sauce that doubles as both...

A quick and easy Halloween appetizer. Form ground beef into fingers, thread onto skewers, and attach to...

As the name suggests, these chicken wings taste like a bowl of chili con carne. First, marinate the wings...

Hot honey is one of the most contrasting and yet beloved sauces. You can drizzle it with a little...

Marinate vegetables in a brine with honey and grainy mustard, and they'll be ready to eat in just a few hours. Sunny...

Argentines know a thing or two about delicious beef, and they're the ones who came up with a special chimichurri sauce made with parsley, garlic...

Make Tex-Mex chili con carne stuffed peppers with beef and beans in a tomato sauce with...

This hearty and delicious pasta salad is ready in minutes, and the vegetables are even part of the dressing.

"Chilorio is a pork stew originating from the state of Sinaloa on Mexico's Pacific coast. The first thing that characterizes it...

The chicken is soaked for an hour in a honey brine, then baked in the oven and a few minutes before it's ready...

What makes these ribs truly delicious is the sweet and spicy apricot glaze with crushed black pepper and garlic,...

"I get requests for this incredibly delicious cauliflower recipe all the time," says recipe author Mary McCartney.

Creamy, tart ranch dressing and fresh spring vegetables are a perfect match, pairing beautifully...

This refreshing coleslaw is packed with a whole host of flavors. Pickled jalapeños add a mild kick, and mayonnaise...

This cool, crisp coleslaw in a mayonnaise dressing is made with sour cream and vinegar at just the right...

This festive ham is easy to make and perfect for Easter dinner, but why wait until the holiday?! The glaze...

While coleslaw is typically served as a side dish with chicken, pork, or burgers, this version can be eaten as a main dish...

For this light coleslaw, all the vegetables need to be very thinly sliced. A vegetable slicer will help with this...

The name says it all! This pie is filled with buttery pecan chunks in a sweet syrup. It's even topped with...

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just what most types need...

The beef brisket in this recipe is baked in the oven, but thanks to the brown sugar spice mix,...

Whole beef brisket is braised in a brown ale sauce with carrots, celery and aromatic herbs, including...

"One of my favorite dishes to make in advance when I'm having a busy week is braised brisket,"...

Charred, seared edges of meat have earned a special place on the barbecue menu. For many, they're the tastiest part! Meat...

To make this amazingly flavorful and juicy beef brisket, Aarti Sequeira mixes her own ginger-garlic...

Beef brisket isn't just delicious smoked. It can also be baked for just as good a result.

To quickly make coleslaw for sandwiches or roast meats, use a store-bought mix of shredded vegetables....

An air fryer will help you cook spare ribs quickly and easily on a weekday. Separate the ribs into individual...

Classic coleslaw is a juicy, crisp salad of thinly shredded cabbage in a light mayonnaise dressing,...

This gorgeous, refreshing coleslaw is loaded with bright, juicy vegetables in a light apple cider vinegar dressing with...

Don't let the name scare you: you won't need to fire up the grill for this appetizer. Juicy, flavorful pork in a sauce...

Slow-cooked white beans in a rich, sweet and spicy tomato sauce are just as flavorful and delicious as...

With this recipe, you'll have to do almost nothing: your slow cooker will do the work for you all day. At the very end...

When barbecue and grilling season is still a long way off, an electric slow cooker comes in handy. It lets meat simmer slowly and...

This is our fresh take on the coleslaw served at KFC. It's just the right amount of sweet and refreshing, and pairs perfectly with...

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with crispy potato strips or...

The star of this dish is sweet summer corn, which is used to make a creamy sauce and a refreshing topping with...

To make these Chinese-style buns, you don't have to go to an Asian market and look for special...

A thick meat sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika is served over...

This salad is made with blanched broccoli, fried pancetta, walnuts, and dried cranberries in a creamy, creamy...

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor.

As we all know, homemade sauce is always better than store-bought, and barbecue sauce made according to this recipe is the most delicious of all...

Meet your new favorite recipe, perfect for summer and keeping the kitchen cool. Beef brisket...

Prepare a juicy, delicious bone-in ham covered in a spicy honey glaze for the holidays and serve it as a main course...

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves,...

The chicken wings are first smoked in a smoker until half-cooked, and then deep-fried until crispy and...

Make meatloaf filled with sweet and hot peppers, carrots, and cilantro and topped with...

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers,...

North Carolina-style barbecue sauce has the same sweet, smoky flavor as classic barbecue sauce, but...

A few minutes before it's ready, the oven-baked chicken is brushed with orange jam glaze and...

Cook juicy pork ribs in the Kansas barbecue tradition. Rub the ribs with salt and black pepper and...

When hot, bone broth tastes like strong tea, and when cool, it's like a savory jelly. It's highly nutritious and...

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. For this recipe, you'll...

Pork ribs can be cooked in a slow cooker, and they will turn out as juicy and delicious as those cooked on a summer barbecue....

Throw a turkey breast in the slow cooker with some onion, garlic and BBQ sauce and forget about it for the day!...

The American pie "Shoofly" appeared more than 100 years ago, and its funny name can be translated as "Shoo, fly!"...

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in...

These savory pickled onions are great on salads, burgers, tacos, or just as a light side dish for fried...

The perfect glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas....

Chickpeas and fresh corn are roasted in the oven with cilantro, then tossed with grape tomatoes and green onions...

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday.

Ham in a delicious sticky glaze will be a great addition to your table for any holiday, be it New Year, Christmas, or...

This delicate bread with citrusy, spicy notes uses pureed Hachiya persimmon. It should be overripe, like a ball,...

These salads are usually served as a side dish to huge steaks in American steakhouses: a quarter of an iceberg lettuce head is served...

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich,...

A simple homemade barbecue sauce turns tempeh into a killer vegan steak you can grill in your backyard...

Decorate your holiday table with this incredibly delicious ham in a mouth-watering, sticky glaze. It's the glaze that adds...

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and...