Sweet pearl onions
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 96, total fat 4 G., saturated fats 1 G., proteins 1 G., carbohydrates 15 G., fiber 2 G., cholesterol 0 mg, sodium 143 mg, sugar 10 G.
Calories 96, total fat 4 G., saturated fats 1 G., proteins 1 G., carbohydrates 15 G., fiber 2 G., cholesterol 0 mg, sodium 143 mg, sugar 10 G.
Think onions can't be a standalone side dish? They can, if they're properly prepared pearl onions with raisins in a tart-sweet glaze! Before frying, blanch the onions in boiling water. This will make peeling them easier and they'll be tender after cooking. If the raisins are hard, pour boiling water over them and let them swell for 5 minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g pearl onions
- 2 tbsp. l. olive oil
- 0.5 cup chicken broth
- 1/4 cup apple cider vinegar
- 3 tablespoons of sugar
- 2 tablespoons golden raisins
- 0.5 tsp salt
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Recipes with similar ingredients: onion sets, apple cider vinegar, raisin
Cooking the dish according to the recipe:
- Blanch the onions in boiling water in two batches for 3 minutes. Peel.
- Heat olive oil in a large skillet over medium heat. Cook the onion, turning occasionally, until golden brown and almost soft, about 15 minutes.
- Add the broth, vinegar, sugar, and raisins and bring to a boil. Reduce the heat and simmer until the sauce thickens slightly and the onions are soft, 3-5 minutes. Season with salt and serve.
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