Marinated small onions with cauliflower, French style
Votes: 1
Time: 2 hours 20 minutes
Nancy Fuller's time-tested family recipe for pickled vegetables won't let down even kitchen novices. The vegetables are crisp and spicy, with a balanced flavor that offers sweetness, tartness, and a hint of mustard. Sliced cucumbers of various varieties are mixed in a glass jar with small cauliflower florets, bell peppers, and pearl onions, then poured over the marinade. After a couple of hours, once the jar has cooled, the vegetables are ready to serve. This appetizer is perfect for any table.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 short farm cucumbers, cut into sticks
- 1 large cucumber, sliced into 1cm thick circles.
- 1 red bell pepper, cut into 2.5cm pieces.
- Half a head of cauliflower, cut into 2.5cm pieces.
- 1 cup pearl onions
- 2 cups white vinegar
- 1 cup of sugar
- 2 tablespoons yellow mustard seeds
- 1 tbsp celery seeds
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Cooking the dish according to the recipe:
- Combine cucumbers, bell peppers, cauliflower, and pearl onions in a large glass jar with a lid.
- Combine vinegar, 1 cup water, sugar, mustard seeds, and celery in a large saucepan. Bring to a boil over high heat, then use a funnel to pour the marinade over the vegetables, covering them completely.
- Let cool to room temperature, then cover tightly and refrigerate for at least 2 hours before serving. Pickled vegetables can be stored in the refrigerator for up to 2 weeks..
Exit: 2.5 l.
Author of the recipe - Nancy Fuller is an American chef, businesswoman, and host from Claverack, New York.
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