Cauliflower and Chorizo Burrito
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
The rich and savory flavor of chorizo pairs beautifully with cauliflower, cheese, and beans. Just wrap it all in a tortilla and heat it up—your incredible burritos are ready. Cauliflower may not be the most prominent ingredient in this dish, but adding it is a great way to increase the amount of vegetables in your diet.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Burrito
- 2 tbsp. l. olive oil
- 1 small onion, finely chopped
- 1 head of cauliflower, florets finely chopped
- 1 tbsp. l. chopped oregano
- 8 wheat tortillas, 23 cm in diameter.
- 1 tbsp. coarsely grated cheese
Bean filling
- 85g raw pork chorizo (remove casing)
- 1/2 small onion, finely chopped
- 1 can (425 g) refried pinto beans (frijoles refritos)
We recommend
Recipes with similar ingredients: tortilla, chorizo sausage, baked beans, onions, cauliflower, cheese, oregano
Cooking the dish according to the recipe:
- Prepare the bean fillingHeat a medium nonstick saute pan over medium heat. Add the chorizo and cook, breaking up the meat, until golden brown, about 6 minutes. Using a slotted spoon, transfer the chorizo to a paper towel-lined plate.
Add the onion to the skillet with the chorizo's remaining fat. Sauté until translucent (about 4 minutes). Return the chorizo to the skillet. Add the can of pinto beans to the mixture. Continue cooking for about 5 minutes, then turn off the heat. Cover and keep warm. - Make a burritoHeat the olive oil in a large, heavy-bottomed saute pan over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the cauliflower and sauté until soft, about 5 minutes. Season with salt and pepper. Stir in the oregano and turn off the heat.
- Heat a large grill surface over medium heat. Heat the tortillas, one at a time, in batches until soft and pliable, about 1 minute per side. Spoon 1/4 cup of the warm bean filling into the center of each tortilla, spreading out to the edges. Top with 2-3 heaping tablespoons of the cauliflower mixture and 2 tablespoons of cheese. Fold the edges in and roll them up to form a burrito. Return to the grill to melt the cheese, about 10 seconds. Serve warm.
Categories:
Similar recipes
