Refried Beans with Fried Onions (Mexican Tortilla Filling)
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 121, total fat 3 G., saturated fats 1 G., proteins 8 G., carbohydrates 15 G., fiber 4 G., cholesterol 11 mg, sodium 498 mg, sugar 1 G.
Calories 121, total fat 3 G., saturated fats 1 G., proteins 8 G., carbohydrates 15 G., fiber 4 G., cholesterol 11 mg, sodium 498 mg, sugar 1 G.
With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love. Mexican chorizo sausage is simply sautéed with onions and mixed with canned refried beans. Refried beans with chorizo can be eaten plain or used as a filling for tostadas and burritos.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
We recommend
Recipes with similar ingredients: pinto beans, baked beans, onions, minced sausage
Cooking the dish according to the recipe:
- Heat a frying pan over medium heat. Add the chorizo and cook for about 6 minutes. Transfer the chorizo to a plate lined with paper towels.
- Add the onion to the skillet with the fat. Cook until translucent, about 4 minutes. Return the chorizo to the skillet. Add the refried beans and cook for about 5 more minutes.
Categories:
Similar recipes
