Time: 35 min.
Complexity: easily
Servings: 4

This recipe combines popular Mexican dishes: burritos and enchiladas. Instead of traditional stuffed tubes, bake a few beef and black bean burritos in a sauce. Serve with roasted broccoli and tomatoes.

Ingredients:

• 450 g broccoli florets
• 1 cup grape tomatoes
• 1 tbsp. vegetable oil
• 1.5 tsp chili powder
• 220 g lean ground beef
• 1 jar (280 g) enchilada sauce (about 1 1/4 cups)
• 1 can (425g) canned black beans, unsalted, rinsed
• 2 tbsp chopped fresh cilantro
• 3/4 cup grated Mexican cheese mix (90 g)
• 4 large wheat tortillas

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

broccoli cabbage, grape tomatoes, ground beef, black beans, cheese, chili seasoning, tortilla, tomato sauce, cilantro

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Preparation:

Step 1
• Preheat oven to 425°F (220°C). Toss broccoli and tomatoes on a rimmed baking sheet with vegetable oil, 1/2 teaspoon chili powder, 1/4 teaspoon salt, and freshly ground black pepper. Bake, stirring occasionally, until the vegetables are tender, about 25 minutes.
Step 2
• Meanwhile, coat a nonstick skillet with cooking spray and heat over medium-high heat. Add the ground beef and the remaining 1 teaspoon chili powder; season with salt and pepper to taste. Cook, breaking up the ground beef, until browned, about 4 minutes.
Step 3
• Stir in 1/2 cup enchilada sauce, beans, and 2 cups water. Simmer until beans are tender, 3-5 minutes. Remove from heat and stir in cilantro.
Step 4
• Spray a small baking dish with cooking spray. Spread 1/4 cup of the cheese and beef mixture among the tortillas, fold the sides inward, and roll them up. Transfer them to the baking dish, seam side down.
Step 5
• Drizzle with the remaining 3/4 cup enchilada sauce and cover with foil. Bake until the filling is heated through, 12 minutes. Remove the foil, sprinkle with the remaining 1/2 cup cheese, and bake until the cheese is melted, another 2-3 minutes. Serve with vegetables.

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