Time: 55 min.
Complexity: easily
Servings: 4

This hearty burrito is filled with juicy slices of beef steak, caramelized onions, a fried egg, and cheese. Perfect for brunch or a hearty snack, pan-fry the finished burrito to melt the cheese, then enjoy with a spicy sour cream sauce.

Ingredients:

• 1 cup sour cream
• 2 tablespoons hot sauce, such as Tabasco
• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 2 New York steaks, 220g each.
• 6 large eggs
• 4 tortillas with sun-dried tomatoes, 30 cm in diameter.
• 1 cup grated Gruyere
• Vegetable oil for greasing

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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eggs, tortilla, beef, hot sauce, sour cream

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Preparation:

Step 1
• Combine the sour cream and hot sauce and set aside. Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until well caramelized, 20 minutes. Season with salt and pepper and set aside.
Step 2
• Heat a large cast-iron grill pan over medium heat. Generously season the steaks with salt and pepper. Grill for 5-6 minutes on each side. Let the meat rest for 10 minutes.
Step 3
• While the steaks are frying, beat the eggs with a couple of pinches of salt and black pepper. Fry in a frying pan, stirring, until scrambled. Set aside.
Step 4
• Thinly slice the steaks, trimming any large pieces of fat. Sprinkle a layer of Gruyere on a tortilla, then top with the sliced ​​steak, a fried egg, and some caramelized onions. Roll up, brush the burrito with a little oil, and pan-fry for 2-3 minutes per side. Serve with a side of spicy sour cream.

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