Oatmeal with ham, eggs and cheese
Votes: 6
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 370, total fat 17 G., saturated fats G., proteins 25 G., carbohydrates 28 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 370, total fat 17 G., saturated fats G., proteins 25 G., carbohydrates 28 G., fiber G., cholesterol mg, sodium mg, sugar G.
Sure, oatmeal is great with cinnamon and sugar. But if you're looking for something new, try this combination that incorporates all the ingredients of a classic breakfast: oatmeal with ham, eggs, and cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups of rolled oats
- 4 eggs category CO
- 110 g lean, cut into 1 cm cubes Black Forest dry-cured ham
- Coarse salt and freshly ground black pepper
- 1/3 cup (about 1/3 of a small bunch) chopped fresh chives, plus more for garnish
- 85 gr. (about 3/4 cup) coarsely grated cheese Gruyere
- 2 tsp olive oil
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Recipes with similar ingredients: eggs, dry breakfast, dry-cured ham, Gruyere cheese, chives
Cooking the dish according to the recipe:
- In a large saucepan, bring 4 1/4 cups water to a boil with 1 teaspoon salt and 1/2 teaspoon pepper. Add the oats, reduce heat to medium, and cook, stirring constantly, until the oats are tender and the porridge has thickened slightly, about 7 minutes. Add the ham, Gruyere cheese, and chives. Remove from heat.
- Heat the oil in a large nonstick skillet over medium-high heat. Carefully crack the eggs into the skillet and cook until the whites are set and slightly crisp, but the yolks are still runny, 2-3 minutes. Sprinkle the whites with 1/4 teaspoon of salt.
Divide the oatmeal among bowls. Top each serving with an egg, sprinkle with a little fresh chives, and serve.
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