Quiche with ham, tomatoes and cheese

Votes: 3

Time: 55 min.
Complexity: easily
Servings: 4

The main reason everyone loves the French quiche is its delicate, creamy filling. It's typically made with cheese, cream, and eggs, and topped with various meats, fish, or vegetables. Make one of the simplest, yet most delicious, quiche options, filled with Swiss cheese, bacon, and fresh tomatoes. This flavor combination makes it perfect for a hearty breakfast. To make breakfast quicker, use store-bought pastry. Spread the filling on top and bake in the oven.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 package of croissant dough
1 cup grated Swiss cheese
3/4 cup smoked ham, diced
0.5 cup diced tomatoes
3 eggs, lightly beaten
1 cup cream, any fat content

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shortcrust pastry, Swiss cheese, eggs, cream, ham

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Spoon the dough into a 9-inch (22 cm) pie pan to form the crust. Sprinkle with 1/2 cup of cheese and top with the ham and tomatoes. In a medium bowl, whisk together the eggs and cream. Season with salt and pepper. Pour into the pie crust and sprinkle with the remaining cheese.