A wreath of savory croissants with ham and cheese
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 196, total fat 7 G., saturated fats 3 G., proteins 10 G., carbohydrates 24 G., fiber 1 G., cholesterol 22 mg, sodium 444 mg, sugar 5 G.
Calories 196, total fat 7 G., saturated fats 3 G., proteins 10 G., carbohydrates 24 G., fiber 1 G., cholesterol 22 mg, sodium 444 mg, sugar 5 G.
Wrap a filling of grated cheese, ham, and jalapeño in puff pastry and bake into a wreath shape. Serve as an appetizer at a house party. The croissants are spicy, incredibly cheesy, and chewy—the perfect accompaniment to beer!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 jars of chilled croissant dough (220g each)
- 1/4 tbsp. jalapeño jelly
- 170 g very thin slices of natural ham
- 90 g of grated Gruyere
- 90 g grated pepper jack cheese
- 2 jalapeños, thinly sliced
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Line a large baking sheet or pizza pan with parchment paper or nonstick foil. Place a 4-inch (11 cm) bowl upside down in the center of the pan and use it as a guide (this will be the center, empty area of your wreath).
- Place the triangles of croissant dough on parchment paper around a bowl, with the long ends facing outward and the wide sides overlapping slightly (like the sun). Brush the dough with jalapeño jelly. Remove the bowl.
- In a small bowl, combine the ham, Gruyere, and pepper jack cheese, then spoon the mixture onto the dough to form a ring around the center. Pull the outer edges of the dough over the filling and tuck them under the base of each triangle. The filling will be visible! Top with jalapeño slices.
- Bake, rotating the pan halfway through, until golden brown, 20-25 minutes. Let cool slightly before serving.
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