Time: 40 min.
Complexity: easily
Servings: 6

Cuban-style potato balls with ham and cheese - a detailed recipe.

Ingredients:

• 340 g (about 2.5 cups) frozen potato balls
• 4 tsp mustard
• 8 thin slices ham (about 230 g)
• 1 large pickled cucumber, shredded
• 8 thin slices Swiss cheese (about 230 g)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, ham, Swiss cheese, pickled cucumber, mustard

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Preparation:

Step 1
• Bake potato balls according to package directions; let cool slightly.
Step 2
• Spread 0.5 teaspoon of mustard on each slice of ham and sprinkle with 1 heaping teaspoon of finely chopped pickled cucumber on top.
  
  Top with a slice of Swiss cheese and cut lengthwise into 2cm wide strips. Wrap each potato ball with one of the resulting strips and secure with a toothpick.
Step 3
• Position the oven rack 15 cm from the top grill; preheat the oven to 350°F. Coat the baking sheet with oil.
  
  Place the ham-wrapped potato balls on the prepared baking sheet and bake until the ham is crispy around the edges and the cheese is melted, 2 to 3 minutes.
  
  Try cooking potato balls with sausage.

Votes: 4