Bacon-wrapped Tater Tots
Votes: 3
This salty, crispy, single-tooth snack with a delicious flavor is possibly the best beer snack! The bacon grease soaks into the potatoes during cooking, making them even crispier. Pour beer into a beer mug and serve Tater Tots on toothpicks with ketchup and Sriracha sauce. It's incredibly delicious!
Time: 40 min.
All you need are frozen potato balls and a strip of bacon. Step-by-step photo recipe.
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Recipe:
Making Tater Tots
Ingredients
All you need is bacon, frozen potato balls, and a baking pan with parchment paper on it..
Step 1
Cut the bacon lengthwise and then in half.
Step 2
Wrap the balls in bacon.
Step 3
Place the wrapped balls on a baking sheet, seam side down.
Step 4
Bake at 425°F (220°C) until crisp, turning once halfway through, 25 to 30 minutes.
Recipes with similar ingredients: mashed potatoes, bacon
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