Potato Ball Breakfast Casserole
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This recipe makes Tater Tots potato balls a delicious and filling base for a breakfast casserole. The best part is that you assemble the casserole the night before, refrigerate it overnight, and bake it in the oven in the morning while everyone's getting ready. Besides the potato balls, the casserole also includes ground meat (use raw pork sausage), bell peppers, onions, and plenty of grated cheese (two types), all topped with a creamy egg mixture. This hearty and delicious breakfast will keep everyone energized for a long time.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (450 g) of frozen potato balls tater-tots
- 1 tbsp. l. olive oil
- 450 g raw spicy pork sausages, casings removed
- 1 onion, finely diced
- 1 cup whole milk
- 0.5 cups low-fat cream
- 1/4 tsp seasoned salt
- 1/4 tsp cayenne pepper
- 4 large eggs
- 1 red bell pepper, finely diced
- 1 green bell pepper, finely diced
- 2 cups grated cheddar
- 1 cup grated pepper jack cheese
We recommend
Recipes with similar ingredients: potato, kupaty (fried sausages), onions, milk, cream, ground cayenne pepper, eggs, sweet pepper, cheddar cheese, pepper jack cheese
Cooking the dish according to the recipe:
- Grease a 3-quart baking dish with butter. Place the potato balls all over the bottom.
- Heat olive oil in a large skillet over medium heat. Add the sausage and onion and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 8-10 minutes. Set aside and let cool slightly, then coat the potato balls with the meat mixture.
- In a large bowl, combine the milk, cream, seasoning salt, cayenne pepper, eggs, bell peppers, and half of each cheese; season with salt and pepper to taste. Transfer to the potato ball pan and sprinkle with the remaining cheese. Cover with foil and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake the casserole, covered with foil, until it begins to set around the edges, about 25 minutes. Remove the foil and continue baking until the cheese is golden brown and bubbly, another 20-35 minutes.
Categories:
Recipe collections
Similar recipes
