Time: 8 hours 5 minutes
Complexity: easily
Servings: 4

This peach ice cream tastes like a frozen smoothie, only it's even better thanks to the oats, which add a nutty flavor. A single serving of this healthy ice cream contains only 80 calories, making it the perfect addition to your regular breakfast.

Ingredients:

• 1 large ripe peach, coarsely chopped (about 1 1/4 cups)
• 1/2 cup unsweetened almond milk (refrigerated, short shelf life)
• Juice of half a lemon
• 2 tablespoons of honey
• 2 tbsp. oatmeal
• 1 tbsp. peach jam
• Special equipment: 4 ice cream stick molds with a capacity of 90-120 ml.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

peaches, almond milk, rolled oats, peach jam, honey

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Preparation:

Step 1
• Combine peach, almond milk, lemon juice, honey, oats, jam and a pinch of salt in a blender and blend until smooth.
Step 2
• Divide the mixture evenly among four popsicle molds. Freeze until completely set, at least 8 hours, or preferably overnight. Let stand at room temperature for a few minutes before removing from the molds. Ice cream can be stored in the freezer for up to 2 weeks..

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