Oatmeal cookies with brown butter and raisins
Votes: 3
Time: 45 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Oatmeal imparts a nutty flavor to these soft cookies, which is perfectly complemented by the brown butter added to the dough. The butter is slowly fried in a pan until a brown sediment forms on the bottom. This sediment is what creates such a valuable flavor that no other flavoring can match.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g butter
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 3/4 cup rolled oats
- 1 cup raisins
We recommend
Recipes with similar ingredients: shortcrust pastry, rolled oats, raisin, brown butter
Cooking the dish according to the recipe:
- Melt 220 g of butter over medium heat and cook until browned, then let cool. Beat the brown butter, 3/4 cup of dark brown sugar, and 3/4 cup of granulated sugar with an electric mixer until fluffy. Stir in 1 teaspoon of vanilla extract and 2 eggs. In a separate bowl, combine 2.5 cups of flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt, then fold into the butter mixture.
- Add 3/4 cup rolled oats and 1 cup golden raisins and refrigerate for 30 minutes. Spoon 1 heaping tablespoon of batter onto a baking sheet and bake for 12-15 minutes at 350°F (175°C).
Categories:
recipe / Mixer / Desserts / Cookie / Food Network - recipes
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