Time: 30 min.
Complexity: easily
Quantity: 36 cookies

Oatmeal cookies with cranberries and walnuts - a detailed recipe.

Ingredients:

• 3/4 cup (165 g) margarine
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup premium wheat flour
• 1 teaspoon of baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 and 3/4 cups rolled oats
• 1 cup dried cranberries
• 1 cup chopped walnuts
• Cooking spray

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, dried cranberries, walnuts, rolled oats, eggs, vanilla extract, brown sugar, cinnamon

We recommend

Preparation:

Step 1
• Preheat oven to 180°C. Spray baking sheets with cooking spray.
Step 2
• In a large bowl, combine the margarine and both types of sugar with a mixer on medium speed. Beat in the eggs and vanilla. In a small bowl, combine the flour, baking soda, cinnamon, and salt. Add to the wet mixture and mix until smooth.
Step 3
• Mix with oats, dried cranberries, and walnuts. Drop heaping tablespoons of batter onto prepared baking sheets, spacing them 2 inches apart.
Step 4
• Bake for 10-12 minutes or until lightly browned. Cool on the baking sheets for 2 minutes. Transfer the cookies to a wire rack to cool completely.

Votes: 4