Time: 45 min.
Complexity: easily
Quantity: 48 cookies

Oatmeal cookies with marshmallows, nuts and chocolate - a detailed recipe.

Ingredients:

For the cookies:

• 1 cup small marshmallows or finely chopped large ones
• 1 1/4 cups puffed rice (breakfast cereal)
• 1 cup of heat-stable milk chocolate chips in the form of small drops or regular chopped chocolate
• 1 cup coarsely chopped pecans
• 2 cups of oatmeal
• 2 cups of wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon of baking soda
• 240 g butter, room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs, room temperature
• 1 tbsp. vanilla extract

For the glaze:

• 1/2 cup marshmallows
• 1/2 cup milk chocolate, coarsely chopped
• 2.5 tsp cream
• 1/3 cup finely chopped pecans
• Pinch cayenne pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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chocolate, marshmallows, nuts, premium flour, brown sugar, vanilla extract, eggs, dry breakfast, rolled oats, chocolate chips (granules), milk chocolate, pecans, cream, ground cayenne pepper

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Preparation:

Step 1
• Prepare cookies: Preheat oven to 180°C. Line 2 baking sheets with parchment paper.
  
  Combine flour, baking powder, and baking soda and sift into a large bowl. In a separate bowl, beat the butter and both sugars with a mixer on high speed until fluffy.
  
  Add the eggs and vanilla extract and mix until smooth. Add the flour mixture and mix again.
Step 2
• Add oats, puffed rice, chocolate chips, nuts, and marshmallows to the dough and mix with a wooden spatula. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  
  Using a tablespoon, drop the dough onto the prepared baking sheets, spacing it 7.5 cm apart.
Step 3
• Bake the cookies for 10-12 minutes, until golden brown. Remove from the oven and cool completely.
Step 4
• Prepare the glaze: Combine the chocolate, marshmallows, cream, and cayenne pepper in a saucepan. Place the saucepan on the stovetop and cook, stirring occasionally, over medium heat until the mixture is smooth and homogeneous, about 5 minutes. Remove from the heat and stir in the nuts.
  
  Pour the glaze over the cookies and leave for 4 hours until the glaze hardens.

Votes: 1


Recipe author - Paula Marchesi (Paula Marchesi)