Pecans

These unusual candies are so easy to make, yet look impressive! Milk chocolate, salted pretzels, caramel, and pecan halves are layered together to create the same multi-layered flavor. This treat is perfect for a house party or... read more

Fresh and crunchy homemade brittle will leave no one indifferent. It's easy to make, and the best part is you can use any nuts and change the flavor every time. Try, for example, brittle made from macadamia nuts, walnuts, or pecans. read more

• Yeast dough
• Sticky glaze
• Sugar with cinnamon
• Royal icing

What makes these buns so delicious is the sticky, buttery glaze that soaks into the hot crumb, making it especially moist and sweet. The buns are baked right in the glaze. After you flip them over and drizzle them with royal icing, read more

• Sticky Nut Glaze
• Cinnamon buns

Don't let these buns seem so tiny. Trust me, each one is a true flavor bomb! They're easiest to make with store-bought yeast pie dough. Generously buttered and sprinkled with pecans, cinnamon, and sugar, they're... read more

• Yeast dough
• Filling
• Glaze

You can certainly bake these sweet cinnamon rolls any time of year, but they're especially delicious on Christmas morning. What makes them so special? It's the amazing raisin-pecan filling! You can knead the dough and assemble the rolls— read more

Enjoy the velvety texture and sweet-spicy flavor of this vibrant sweet potato soup. The cherry on top is the topping, which gives the soup a sophisticated look, a superb flavor, and makes it perfect for a special occasion. Garnish each serving with read more

Any fresh, dense greens, such as spinach, Swiss chard, or mini kale, work well in this salad. Toss them with pecans, goat cheese, and crispy bacon bits in an apple cider vinegar-maple syrup dressing and serve as an appetizer. read more

Liquid smoke, garlic, and rosemary impart a stunning flavor and aroma to this nut mix. For the perfect nut consistency, it's important to follow the roasting order and not overheat the oil. Almonds go first, as they take the longest to roast, then... read more

• Topping
• Filling

This sweet sweet potato side dish is the perfect complement to roasted turkey. Blackened marshmallows add a wonderful caramel flavor to the casserole, which complements the crisp pecan topping perfectly. And the side dish comes out in... read more

• Pan
• Coating
• Sweet potato
• Topping

Sweet potatoes, although a vegetable, make amazing desserts, and this airy pecan soufflé is proof of that. Delicate and light, it's topped with toasted marshmallows. Serve the soufflé straight from the oven. read more

• Soup
• For serving

Fans of gazpacho and other cold, light soups will be delighted with this spicy carrot cream soup, which is perfectly refreshing on a hot day. The carrot's sweetness is harmoniously complemented by spices like ginger and paprika, while French crème fraîche read more

A vibrant layered parfait in an elegant glass always looks elegant and festive, despite being easy to make. This dessert is reminiscent of a luxurious red velvet cake. Sunny Anderson suggests making all the ingredients from - read more

• Ice cream
• Breading and frying

This dessert will blow your mind with its unreality! And yet, fried ice cream is completely realistic. The secret lies in the thick layer of breading in which the balls are coated, so that the ice cream doesn't melt during the rapid frying process. read more

• Pancake
• Lemon Maple Glaze

Instead of standing at the stove frying pancakes for everyone, bake one large pancake in the oven and slice it like a pie. And to make the pancake super delicious, Sunny Anderson added fresh blueberries, nuts, and... fried bacon! Quite... read more

This dessert bread pudding is made with apple cider-soaked doughnuts. Their wonderfully fruity flavor is perfectly complemented by orange juice, tart cranberries, and the caramel-nutty notes of the crunchy pecan topping. Serve warm with read more

• Mushrooms
• Breadcrumbs

"I love stuffed mushrooms because they can be both an appetizer and a side dish, depending on how you serve them," says Alex Guarnaschelli of her recipe. "The pecans enhance the flavor of the mushrooms and bring out the garlic and onion notes in the filling." read more

The best part of this salad is the edible cheese bowl it's served in. The Parmesan gets crispy after baking, and an upside-down muffin tin is perfect for shaping it into a bowl before the cheese sets. Serve the salad in bowls. read more

• Cake
• Filling
• Topping

Pomegranate yams add a vibrant color and velvety texture to this special holiday pie. If you can't find pomegranate yams, use regular orange sweet potatoes. They'll still be delicious and juicy, but the filling will be a bit muted in color. And the most... read more

To save time, Sandra Lee makes this side dish using canned sweet potatoes. It's easy to cook in a slow cooker or multi-cooker: just add the sweet potatoes, sprinkle with spices, and you can forget about them for a few hours. A few minutes before serving, she... read more

• Sweet potato
• Filling

"If you think you don't like sweet potatoes, please—for heaven's sake!—try this dish. You'll thank yourself," assures Ree Drummond. Indeed, after tasting a bit of this tender casserole with its contrasting, crunchy pecan topping, read more

A healthy breakfast isn't just about oatmeal. Diversify your morning diet with other whole grains that are equally healthy and nutritious, such as couscous, millet, amaranth, spelt, or quinoa. Prepare a serving of couscous the night before, and... read more

• Topping
• Pie

Star fruit is known for its beautiful star-shaped cut, making it a perfect addition to your upside-down pie with caramel topping. Its baked flavor is very similar to apple, so the following would be a perfect complement to the pie: read more

These delicious puff pastry tartlets with roasted pumpkin, pesto, and melty cheese are the perfect treat for any holiday. The kale, pecan, and roasted garlic pesto sauce can be made ahead and refrigerated. Assemble and... read more

This Snickerdoodle cookie recipe turns out thin and crispy. They're perfect for homemade ice cream sandwiches. The cinnamon cookies pair perfectly with caramel ice cream and salted toasted pecans. The finished ice cream sandwich is... read more

• Cake
• Filling

The Mexican chocolate bar Marcela Valladolid uses in this recipe is flavored with cinnamon and gives this pie a wonderful flavor and aroma. The chocolate is added directly to the hot filling, and the pie crust is made from pressed... read more

Pecan pie is loved primarily for its texture, the stunning contrast of crunchy nuts and a soft, caramel-like custard filling. Add a touch of bourbon to the classic filling, and the flavor takes on a whole new dimension. Another... read more

• Pie
• Pie dough

Enjoy the rich flavor of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. Although it's considered a traditional treat for Valentine's Day, read more

Trisha Yearwood simplifies her pecan pie recipe by using store-bought dough and pre-chopped nuts. It only takes ten minutes of active work! Enjoy the pecan pie while it's slightly warm, with a scoop of vanilla ice cream, or... read more

• Pie dough
• Filling

This recipe elevates classic pecan pie to a whole new level of flavor. Tyler Florence infuses the nutty filling with pure unsweetened chocolate and a touch of bourbon. The perfect dessert for the winter holidays! read more

The name says it all! This pie is filled with chunks of buttery pecans in a sweet syrup. It's even topped with an extra layer of pecans, which are toasted in the oven a few minutes before the pie is done, giving it a tall, plump texture. read more

• Cake
• Filling

You'll truly enjoy this pecan pie! The combination of pecans, soft toffee bits, and butter extract creates a delicious combination that's irresistible. The pie is just the right amount of sweet, and... read more

• Pie
• Gluten-free flour mix

This pecan pie is one of the few proofs that gluten-free baking can be better than regular baking. This recipe makes the classic shortcrust crust you'd expect in a pecan pie, and the maple syrup and coconut... read more

"Decorate the top of your pie with pecan halves for a stunning look!" says Trisha Yearwood. You don't have to be a master to make your pecan pie look truly inviting and festive: simply arrange the halves - read more

Trisha Yearwood gives her pecan pie a brighter, sunnier flavor by adding lemon zest and juice to the other ingredients. In her hands, the pecan pie takes on a refreshing citrusy note that will please anyone who finds it too... read more

This pecan pie recipe will become your favorite. It's super easy to make, requires minimal ingredients, and is just the right amount of sweet. Slice the pie when it's completely cool and set, and serve with a scoop of ice cream. read more

• Tart
• Maple-cream whiskey sauce

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make four-ingredient cream sauce that's drizzled over the warm pie. read more

There are plenty of great chocolate chip cookie recipes online, but how about adding vegetables and oats to the dough? These delicious cookies are packed with all the good stuff: zucchini, oats, and whole grain flour. And toasted nuts... read more

Want the secret to perfectly caramelized acorn squash with a crispy crust using very little oil? It's the clever air fryer! We sprinkled the baked squash with Parmesan cheese and drizzled it with sage-pecan brown butter for... read more

When roasted in an air fryer, spiced nuts brown more evenly and quickly than in the oven, resulting in a perfectly crispy texture. The harmoniously blended spices in this recipe make them simultaneously spicy, sweet, and tangy. These nuts are perfect for - read more

• Cupcake
• Syrup

Your nut cake will look beautiful and festive if you follow this simple technique: instead of mixing chopped nuts into the batter, sprinkle them on the bottom of the pan and spoon the batter on top. When you flip the finished cake over, it will be covered with... read more

Ree Drummond filled these cookies with everything she could and had on hand: pecans, raisins, dried apricots, dried cherries, oatmeal, and granola. The cookies turned out soft, with crunchy bits and juicy dried fruit flecks. Perfect for... read more

Chocolate lovers will be delighted by the rich flavor of these cookies, which include chocolate in three forms: cocoa powder, dark chocolate, and milk chocolate. The cookies are soft and chewy, and the pecan bits add crunch and... read more

These pecan shortbread cookies are just sweet enough, deliciously crumbly, and have a rich, deep nutty flavor enhanced by whole-wheat flour and almond butter. A perfect accompaniment to a cup of tea or coffee! read more

• Vinaigrette dressing
• Salad

This hearty salad in a sweet-and-tangy honey vinaigrette is made with grilled watermelon, beautifully complemented with juicy, peppery arugula, creamy blue cheese chunks, fresh berries, and pecans. The perfect appetizer for summer - read more

Fragrant wild rice, bright, sweet oranges, white grapes, tart cranberries, and rich pecans complement each other beautifully in this luscious salad dressed with raspberry vinaigrette and olive oil. The perfect side dish for the holiday table! read more

Sweet potatoes are a good source of nutrients. They're rich in vitamins A and C, fiber, and potassium, to name just a few of their benefits. Steaming helps preserve most of the vitamins, and you don't need to add fat, like... read more

Marinate chicken breast in sweet and spiced tea, grill, then slice and toss with pecans and apples in a honey mayonnaise dressing. This delicious salad will be the base for your sandwiches. Serve it on buns or... read more

• Cake
• Glaze

Chocolate and chili peppers add a rich and complex flavor to this delicious cake. The delicate sponge is topped with luscious glaze and crunchy pecans, and every component of this cake delivers the perfect balance of sweetness and chili spice. read more

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the stuffing is placed under the skin of the bird rather than in the cavity. It's easier to cut the chicken in half and bake the halves to ensure even cooking. read more

• Cake
• Filling

This unique dessert combines a crispy pretzel crust with a sweet, chewy filling, creating the perfect blend of salty and sweet. Add to this the distinctive pretzel flavor, which complements the savory flavor perfectly. read more

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start the sweet potatoes in the microwave, and when they're tender, cover them with... read more

Enhance the flavor of classic banana bread by infusing it with chocolate and pecan bits. Banana makes the bread soft, moist, and just the right amount of sweet, allowing you to reduce the amount of refined sugar. And with chocolate and nuts, the bread is truly... read more

• Cake
• Filling
• Topping

This dessert was inspired by the classic American pecan pie: for those who find it too heavy and rich, cheesecake is just the thing. The cheesecake and its delicious, gooey pecan filling can be made ahead of time. Place them in a read more

These soft chocolate truffles are filled with toasted pecan bits and sweet-tart dried cherries, coated with crunchy turbinado sugar. Make them as a gift for loved ones or as a treat with a cup of coffee, because handmade chocolates are... read more

• Cupcakes
• Nut crumbs
• Cream

These adorable cupcakes are packed with all the flavors and textures of a summer peach cobbler. Peach slices are baked into the moist, fragrant cupcake, topped with fluffy sour cream and a crispy nut crumble topping. read more

Peach cobbler has never been so easy to make! This is a no-fuss, no-dish pie. Instead of cake mix, we use store-bought corn muffin mix, which takes the pie to a whole new level of flavor. It's simple— read more

• Cake
• Filling

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, yet its texture is sure to impress. read more

• Banana bread with brown butter
• Caramel sauce with bananas
• Assembly

This delicious dessert is bursting with banana flavor. Homemade brown butter banana bread is cut into three layers, then spread with nut ice cream, drizzled with homemade banana caramel, and topped generously with toasted... read more

Enjoy a twist on the classic American chocolate chip cookie. This recipe replaces traditional semisweet chocolate with milk chocolate, and tops it off with pecan bits for a delicious treat. read more

• Pie
• Topping

Pecan pie is a classic Southern American pastry. In this recipe, its rich, nutty flavor is complemented by the natural sweetness of honey. You can never have too many pecans in a pie, so it's filled to the brim with nuts, and the topping is pecan, too! This one... read more

These cookies were inspired by Godiva's chocolate caramel pecans. These chocolate, nut, and caramel-infused cookies are absolutely stunning, rich, and perfect for both holidays and everyday coffee. read more

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie-based dessert makes portion control easy. Bake a batch and freeze. read more

• Bars
• Quick Marshmallow Frosting

The crunchy Rocky Road dessert is a delightful combination of nuts, marshmallows, and chocolate. This recipe features no-bake bars. The delicious mixture is simply chilled in the refrigerator and then cut into bars. read more

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine. This makes a delicious and healthy dish for the holiday table. Serve the stuffed chicken breast - read more

Chicken breast rolls stuffed with goat cheese, orange zest, and dill are rolled in a mixture of breadcrumbs and ground pecans and baked to a perfect golden brown. The combination of the creamy filling and nuts is simply... read more

• Christmas cookies
• Option 2

These cookies have other names, such as Mexican cookies or Italian wedding cookies, but they are not native to any of these countries, nor to Russia, and were invented in the United States. Nevertheless, the cookies are very tender and delicious. read more

• Dough
• Filling

Serve this warm, chocolate-filled bread on the table during Sunday brunch for everyone to tear off a piece and enjoy. To cut out the chrysanthemum petals, you'll need a round cookie cutter with a diameter of 8.5 cm. Here - read more

• Cupcakes
• Glaze

These cupcakes were inspired by the festive American pecan pie. Toasted pecans are ground to a flour-like consistency and added to the cupcake batter, replacing a small portion of the wheat flour. The finished cupcakes are topped with read more

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as you'll have more of this delicious side dish, enough to share with the whole family. Either way, the flavor will be amazing! read more

Making chocolates at home is much easier than it might seem, and you can customize them with the flavors you desire. The base of chocolate truffles is a well-set ganache. Roll it into balls and roll them in finely - read more

• Caramel and fruits
• Pie

This dense pecan pie, topped with fresh peach slices in a bourbon caramel, looks impressive and festive. For this recipe, choose ripe but firm peaches to ensure the slices stay in shape while baking and the pattern is beautiful when... read more

For a healthy, meatless dinner the whole family will love, try these cabbage rolls with wild rice. A mixture of long-grain and wild rice is mixed with celery, onions, apples, and pecans and wrapped in cabbage leaves. Then... read more

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunchy pecans create a pleasant contrast against the tender flesh of the sweet potato. Serve with - read more

If you're wondering what snack to serve your guests before Christmas dinner, consider this gingerbread-flavored nut mix. Its aroma sets the mood for the holidays and lifts the spirit. A mix of pecans, almonds, and sesame seeds... read more

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And the base of the bars is made from several types of nuts. read more

These light and crisp cookies are filled with a warm, spicy flavor and are perfect for winter teatime. The combination of ginger, ground oats, and pecans creates a rich flavor, while cornstarch helps give the crackers a truly crispy texture. read more

• Dough
• Pecan pie layer
• Pumpkin pie layer
• Apple pie layer

Bake a dessert inspired by the three most popular American Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered in alternating layers with layers of crust in between. read more

A pour-over pie is quick, convenient, requires minimal dirty dishes, and requires no fussing with dough. All the pumpkin pie ingredients are poured into a baking pan one at a time (don't swap them!) and the pie is baked. It will have everything you need— read more

These small gluten-free sandwiches are made with apple slices instead of bread. The appetizer is low in calories, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad. Red apples are best for this recipe. read more

Sweet and tart cranberries and rich pecans complement each other harmoniously in this simple cookie perfect for both holidays and everyday use. Traditional biscotti are dry, crisp cookies that are dipped in tea or coffee. They can last a long time - read more

For a unique yet easy appetizer, make a delicious cream cheese spread by simply mixing it with cranberry sauce and chopped pecans. Arrange toasted bagels around the spread for dipping or - read more

• Caramel and fruits
• Pie

Apricots, pecans, and cinnamon dipped in caramel make this upside-down cake a delicious treat for a special occasion. The cake is soft and moist, with a wonderful nutty flavor that complements the fruit perfectly. If you prefer... read more

Sweet breadsticks, despite their simplicity, are always a delight and are perfect for a light snack with tea or coffee. Sprinkle store-bought puff pastry with a mixture of brown sugar, pecans, and cinnamon, cut into strips, and roll to... read more

• Streusel
• Pie

Dark chocolate and chopped pecans are incorporated into both the crisp topping and the pie filling, ensuring you enjoy this delicious combination in every bite. The pie is dense and rich with a delicate chocolate layer. It pairs perfectly with tea or coffee. read more

These giant chocolate chip cookies, with a soft center and crispy exterior, are perfect for sharing. Baked in a cast iron skillet, they achieve a texture difficult to achieve in standard-sized cookies. read more

These homemade candies offer a wonderful combination of salted caramel, chocolate, and nuts. To get the caramel just the right consistency, you'll need a candy thermometer. You can use any nuts you like, such as pecans or walnuts. read more

• Filling
• Pancakes

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskiver pancakes with filling. The carrot pancakes are fried in a special aebleskiver pan with hemispherical holes and baked directly in the oven. read more

"I've added everything I could to these cookies," shares Ree Drummond. "They have a wonderful flavor. The subtle peanut butter and Nutella flavors, the finely chopped nuts, and the M&Ms really make them stand out. You're sure to love them!" read more

The spectacular meringue roll "Pavlova" looks so festive that it could even replace a birthday cake. The meringue is sprinkled with a mixture of coconut, pecans, almonds, and walnuts, lightly baked in the oven, and then filled with... read more

The secret to the amazing flavor of these oatmeal cookies is the crispy, aromatic toasted pecans. Finely chop them and add them to the dough along with the oats and raisins. Don't forget the salt! It really enhances the flavor of these baked goods. read more

If you love oatmeal cookies as much as chocolate chip cookies, combine the two in one! These cookies are easy to make, crispy around the edges and soft in the center, and the pecans enhance the nutty flavor. read more

One of the best things about cheese is that it's easy to shape. And when shaped into a log, it always makes a great appetizer for any party. This cheese log combines the nuttiness of Swiss cheese with the savory flavor of... read more

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors and roll in the appropriate toppings. Cheese - read more

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings. In her recipe, Sandra Lee read more

• Cake
• Filling
• Topping

This American chocolate pie is moist and dense, earning it a name and comparison to the fertile banks of the Mississippi River after a flood. A rich chocolate crust with pecan bits holds a soft filling. read more

• Spice mix
• Nuts

Dried cranberries and cinnamon add a sweet note to the nut mixture, which is topped with paprika, dried mustard, and thyme. The egg white helps the spices adhere during baking, resulting in a nut mixture that tastes just like store-bought. This recipe includes: read more

Make an alternative version of pesto with fresh spinach, aged cheddar, pecans, and thyme. Add any vegetable oil you like. Serve the pesto as an appetizer or use it as a sauce, for example, over pasta or... read more

“I was asked to make this bread pudding by a pregnant friend who had some rather unusual taste preferences at the time,” says recipe author Sarah Holden. “The base for the cream was homemade caramel sauce, and it was accompanied by... read more

• Dough
• Filling

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices is encased in a crisp, crumbly, nutty crust. read more

• Cheese ball
• Board

This generous snack board will feed the whole team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, ahead of time the day of the big game, and then arrange everything on the board just before the big game. A large wooden one is ideal - read more