Pecans
An ice cream sandwich made with classic American chocolate chip cookies, sandwiched between them with a scoop of delicious chocolate ice cream. Two treats in one. You can bake the chocolate chip cookies in advance and freeze the ice cream. read more
A sundae is an ice cream dessert served with a variety of delicious toppings, sprinkles, and sweet sauces. Make a typical American sundae with favorite American flavors: chocolate cake, ice cream, pecans, and caramel. For - read more
These delicious muffins are bursting with apple flavor, with a subtle hint of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and plain applesauce, like from the baby food section, to the batter, and— read more
Unlike crepes, American pancakes are thick and fluffy, like large pancakes. This changes the flavor accordingly. One of the best ways to make delicious, fluffy pancakes that won't fall and hold their shape is to knead them. read more
This delicious, aromatic apple pie is so fluffy and moist that it simply melts in your mouth. Give it a deliciously spicy flavor by adding apple or pumpkin pie spice, which harmoniously blends cinnamon, ginger, and allspice. read more
A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert consisting of a pecan crust with a cream cheese filling made from - read more
Many people are used to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread; with dried fruit, softened with cream, it becomes like a pudding. This bread casserole... read more
Once you've made this dessert, you'll forget all your previous apple pie recipes. The crust is truly perfect: melts in your mouth and has a pleasant, creamy flavor. The apple filling also deserves every praise. The delicate topping is made of - read more
This banana cake layered with coconut custard is full of rich aroma and flavor. The bananas added to the batter make the cakes wonderfully moist, requiring no additional soaking. And the delicate custard on top... read more
Apple tart is quick and easy to make. Without any fuss, you'll have a pie ready in just 25 minutes. The recipe is perfectly suited to its purpose, as pies are made with tea, and any baked good is made with a good mood. And to avoid... read more
The pie caramelizes during cooking, making it incredibly delicious. The pears also pair beautifully with the other ingredients, resulting in an unparalleled result. You can try baking the pie without the slow cooker. read more
Cream cheese frosting pairs best with fruit. This tropical fruit cake recipe makes the cream cheese frosting especially fluffy. This cake recipe, dedicated to the small but nimble hummingbird, was created in the 1960s. read more
Hermann Chocolate Cake, also mistakenly called German Chocolate Cake, was invented in the United States and named after confectioner Samuel Hermann, who developed a special type of dark chocolate for baking. This delicious cake is made of soft - read more
Natural peach ice cream is easy to make at home, especially if you have an ice cream maker. The ice cream is aromatic, very creamy, and has a rich, fruity flavor. You can make it all year round. In the summer, use fresh... read more
If you have a variety of candies and vanilla ice cream at home, you can turn it into brightly colored confetti in a waffle cone, which will be a spectacular and delicious treat at a party, especially for children. Frost the inside and top of the waffle cones. read more
The exotic combination of fried bacon and sweet grilled peaches creates a truly multifaceted salad flavor. Fry the bacon and brush the fat over the peach slices, which you then grill or fry in a grill pan. Use the leftover bacon... read more
This ice cream will conquer even the most discerning sweet tooth. The soft, creamy texture of the ice cream itself, made from sour milk and condensed milk, crunchy candied pecans, and sweet caramelized bananas—a feast of flavors and a magnificent trio of textures. read more
The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more
A unique dessert from the restaurant co-owners and TV hosts, the Neely family, is blueberry pecan crisp. It's perfect for the whole family or as a treat for a small party. This dessert is sure to be a hit, as it... read more
Originating in Jamaica, this cake, sometimes called a "Doctor Bird" in Southern cuisine and traditionally made with bananas, pineapple, pecans, and cinnamon, topped with cream cheese frosting, won the '78 Best Dessert Award. Recipe - read more
Mini croissants are always a hit with everyone. You can serve these miniature rolls for breakfast, dessert, take them with you on a walk, or treat guests with them. Make a large batch of delicious, crispy croissants with a variety of fillings that... read more
Everything about the Jamaican Hummingbird Cake is perfect and harmonious: its Caribbean origins, its heavenly name, and its stunning composition of tropical fruits. Bananas, pineapple, and lime with spicy notes of cinnamon and pecans—all of this gives the cake a magnificent, unusual flavor. read more
Chocolate desserts can lift anyone's spirits, and you don't even have to wait for a holiday to experience them. This small dessert has a special charm thanks to the chocolate chips in the dough, which don't spread and retain their shape when baked. read more
This incredibly delicious white cream cheese frosting is a worthy alternative to chocolate frosting. Cream cheese frosting is not only delicate in flavor, but also versatile, as you can use it in a variety of ways. read more
Moderately sweet and spicy potatoes (yams) are cooked on the stovetop until tender, leaving the oven free for other holiday dishes. read more
You won't even notice how a slice of this pie melts over a cup of coffee. It's incredibly delicious, tender, and topped with crunchy pecans. It's not that difficult to make, and it keeps for a whopping three days, although you probably won't need to check that. A little secret is... read more
The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more
This Fudge Brownie recipe features chocolate fudge, making the cake more like a moist pudding. This chocolate sponge cake may contain salted nuts, but the cakes will still remain soft in the center and captivate with their rich flavor and dense texture. read more
Marshmallows can be found in almost any store these days. In many coffee shops, these little cylinders have become an essential part of a mug of hot cocoa, and we know from American movies that they can be roasted over a campfire. But... read more
This recipe is chocolate-based. The cake is delicious. The top is garnished with coconut and pecans. read more
The most delicious carrot cake can now be made in the form of Belgian waffles, and it doesn't take a ton of time. You also no longer have to wait for a holiday or special occasion to bake your favorite cake. The entire process will take you no more than... read more
Try making this cake with a cream cheese layer for your significant other. Carrot cake has a long history – similar cakes were baked as far back as the Middle Ages, as sugar was expensive back then, and carrots were used as a... read more
Ambrosia was the food of not only the ancient Greek gods, but also mere mortals. This is the name given to a delicious fruit salad that is very popular in the United States. Typically, it's a salad of pineapples and tangerines (or sweeter clementines) with the addition of mini- read more
Make a luxurious dessert of fresh peaches with a layer of whipped cream and a light, tart bourbon flavor. Serve in clear bowls or glasses and top with toasted pecans. This "drunken" peach is very quick and easy to make, and... read more
American coleslaw is made with thinly shredded cabbage, onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make Texas-style coleslaw by adding this to a basic coleslaw dressing: read more
Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include crème brûlée and crème caramel. But today we'll be... read more
Since this relish is uncooked, it retains all the beneficial properties of orange and cranberry. Serve this vitamin-rich sauce with meat or poultry, adding a richer and more interesting flavor. Pecans add a touch of flavor to the relish. read more
Make a no-cook cranberry relish. Simply combine cranberries, pear, and orange with sugar and serve. It can be used as a sauce for meat dishes or as a jam spread on toast or crackers. read more
Chutney is a traditional Indian spicy sauce made from fruits—apples, tropical fruits—with the addition of ginger root and hot pepper. The sauce is pureed and used to enhance the flavor of the main dish. Its vibrant color adds a touch of color to the table. read more
Making turtles is surprisingly easy: just take walnuts for the feet and place a caramel shell on top. You don't have to make these candies from scratch; all the ingredients are already available, so all you have to do is assemble them. read more
Martha Washington was the wife of the first US president and first lady of the White House. Martha has been referred to in some publications as a "ghost of the past." However, these creamy chocolate-covered candies have no unpleasant associations. read more
Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and spices, which is why it was popularly known as "bread pudding." read more
This sweet potato casserole, topped with a decorative streusel, is sure to please many, and it's easy to make and hard to mess up. For a more varied flavor, you can add cinnamon (about 1 teaspoon) and nutmeg (about 1/2 teaspoon) to the sweet potatoes. Excellent - read more
Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world. read more
Sweet potato casserole is a traditional side dish on the American holiday table. On Thanksgiving, the casserole is a centerpiece, so potato soufflés are baked under a decorative crust. And what kind of... read more
A simple yet unique oven-baked potato casserole made with baked sweet potatoes and honey-scented bananas, whipped into a delicate, airy mousse. Topped with brown sugar and pecans, the dish is garnished. Its excellent flavor and presentation make it a perfect side dish for... read more
If you're looking to fill your holiday table with hearty side dishes, try baked sweet potatoes, whose starchy, sweet flavor pairs beautifully with tart apples and spices. read more
A savory baked stuffed sweet potato topped with brown sugar and pecans makes a delicious and healthy alternative to high-calorie, fatty desserts. This sweet orange vegetable is rich in fiber, protein, and beneficial nutrients. read more
Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more
A light, vitamin-packed kale salad, also known as curly kale, with green onions, fresh pear, and toasted pecans, all dressed with a balsamic vinegar dressing. Blue cheese adds a zesty touch. read more
Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting topped with caramelized slices. read more
These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German Chocolate Cake. Named after Samuel Herman, the cake read more
The contrasting combination of crisp kale, juicy pear, and crunchy pecans makes this salad interesting and rich. This dietary leafy salad, dressed with olive oil and wine vinegar, is suitable even for those who... read more
Divinity is a popular candy made from nougat and nuts in the US. Nougat, light and airy, is a classic! It doesn't tolerate hot and humid weather, so it's best made in low-humidity conditions. read more
This recipe is for anyone who loved (and still loves) raw shortcrust pastry as a child. Everyone else will love these truffles too once they try them. Once the chocolate-coated candies are covered, you can sprinkle them with a little sea salt to enrich them. read more
It's hard to believe that these cute, soft, and crumbly cookies, shaped like bears hugging a nut, can be made at home. However, the recipe is quite simple; all you need is a suitable cookie cutter. read more
The taste of oatmeal cookies is familiar to many from childhood. This recipe differs from the classic – pecans and coconut are added, imparting an unforgettable flavor and aroma. The resulting cookies have a soft center and crispy edges. read more
Making these pancake buns takes time and effort, but the taste and appearance are definitely worth it. This recipe is a great find for cinnamon bun lovers looking to try something new. The glaze is excellent - read more
"Cajeta" is a thick caramel sauce traditionally prepared in Mexican homes. It's reminiscent of boiled condensed milk. The sauce pairs perfectly with a variety of baked goods, including thin, savory crepes. The finished dish... read more
Detailed recipe with photos.
A step-by-step recipe for a New Year's dish with photos. read more
A detailed culinary recipe for a New Year's dish with photos. read more
A step-by-step recipe for making a toast appetizer with pear and blue cheese. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
There's an easier way to decorate bread: instead of braiding, try cutting the dough into squares before baking. read more
Here are some variations of vegan chocolate and tapioca flour cookies. read more
A healthy, quick breakfast of oatmeal in a jar with almond milk, pumpkin, and chia seeds. read more
Detailed recipe with photos.
If you're a pumpkin pie spice lover, these scones are for you! The dough is made with pumpkin puree, and the filling and glaze are sprinkled with cinnamon, nutmeg, and ginger. Every bite of these scones will have that delicious flavor you've been craving. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.










































































































