Pecans

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving. This luxurious gluten-free dessert will be a true... read more

If you're putting together a cheese platter or simply want to serve nuts with beer, consider turning them into a truly unique snack. Toast the nut mixture in a pan and toss in olive oil with chopped rosemary and thyme. read more

• Brownie
• Filling

This dessert is cooked in a cast iron skillet and served in the same skillet. A thick layer of soft and rich chocolate brownie with pecan bits is topped with a toffee-flavored caramel topping and crunchy nut pieces. Just before serving, read more

These soft, chewy cookies with toffee and pecan bits have a caramel and nutty flavor all their own, thanks to the addition of brown sugar and brown butter. To make the brown butter, simply melt it in a skillet. read more

If you love the combination of salty and sweet, this intricate sandwich is for you! The peanut butter and strawberry jelly sandwich is an American classic, and in this recipe, it's enhanced with fried bacon, chopped pecans, and fresh berries. read more

• Chipotle Spice Mix
• Nuts

Potato chips are mixed with peanuts, almonds, pecans, and cashews in this chipotle-lime-flavored snack. Serve as an appetizer with drinks at a house party or as a snack on the go. read more

• Dough
• Filling
• Topping

Classic cinnamon rolls are topped with the filling after they're baked, but Ree Drummond decided to go a different route: baking them right in a caramel pecan topping! The buns are deliciously sticky, simply divine, and a spoonful of Jack whiskey... read more

• Streusel
• Cake
• Glaze

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans, proving that you can never have too much of a good thing. read more

Sweet potatoes, with their slightly sweet flavor, are a versatile vegetable that's equally good in side dishes and desserts. Make a delicate pudding with a crispy pecan topping. It'll be delicious and healthy. To make the dessert look... read more

• Filling
• Tartlets
• Streusel

If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor profile of this popular Southern dessert and look like a bite-sized mini pie. The crust comes together quickly and is pressed into... read more

To make things easier, bake this pie using store-bought shortbread crust, because the most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made with sweet potato puree, and spices like cinnamon and nutmeg... read more

Enjoy the delicious combination of sweet sweet potatoes, rich nuts, and Moroccan ras el hanout in this flavorful holiday salad. Pomegranate seeds and white grapes add juiciness and a pleasant fruity note. When serving, the salad should be... read more

This cheesecake only looks like a dessert. It's actually a savory vegan appetizer perfect for a party at home. The cheesecake's base is a crumbly nutty crust, and the filling is a classic combination of cheese and pepperoni. read more

• Pie
• Praline topping
• Pie dough

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crumbly shortbread crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with a crunchy caramel pecan praline. The pie is read more

• Souffle
• Topping

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. Serve as a side dish, like with roast turkey, or as a dessert—it's delicious either way! No matter how you serve it, read more

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice the sweet potatoes thickly to prevent them from becoming overcooked. read more

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're a perfect treat for Christmas and New Year's. These cookies aren't just for sharing with guests— read more

• Cake
• Filling

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and real maple syrup, the filling still tastes wonderfully sweet and— read more

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and hearty side dish perfect for the holiday table. Dress the salad with apple cider vinegar and olive oil for a tart flavor, and a dash of cinnamon adds a touch of read more

The addition of cream cheese to the dough makes these bagels extra-tender and crumbly, while a sprinkle of sugar adds a crispy crunch. Filled with cranberry and pecans and spiced with cinnamon, these bagels are a perfect treat for... read more

• Cupcake
• Glaze

This cake will satisfy any pecan pie lover who finds pie too rich or sweet. Chiffon cake is similar to angel food cake, just as tender and airy, but it's made with not just egg whites, but the whole egg. read more

• Brownie layer
• Pecan layer

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To ensure the layers stay crisp when these two classic desserts come together, read more

• Homemade cookies
• Chocolate sauce

Soft and chewy chocolate chip and pecan turtle cookies coated in chocolate and caramel are the perfect complement to this delicious dessert. Sandwich a scoop of ice cream between two cookies and roll the sides of the ice cream in chocolate. read more

• Pumpkin pie
• Grillage

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and crunchy pecan topping, is more sophisticated. read more

This no-bake dessert of crispy cornflakes and pecan bits is perfect for a no-bake treat. Simply top them with homemade chocolate caramel, divide into individual mounds on baking sheets, and let set. For garnish, drizzle with melted praline. read more

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley, so that the herbs and nuts don't overpower each other. read more

Bake cookies filled with dark chocolate chips and pecan pieces. Besides the chocolate chips, these cookies differ from classic chocolate chip cookies in their shape and preparation method. The dough is cut into squares and... read more

Palme are perhaps the easiest cookie to make, yet elegant and incredibly festive, you can bake them even without any baking experience. To make them, you'll need a sheet of store-bought puff pastry, easily found at your local supermarket. read more

Chopped pecans, added to the dough along with the flour, give the cookies a rich, nutty flavor. The dough is used both as the cookie base and as a topping, covering, but not completely enclosing, the delicious peach filling. Prepare it - read more

This mix of cashews, pecans, and crunchy mini pretzels combines a spicy, smoky flavor with chipotle peppers, cilantro, garlic, and cumin. A beaten egg white helps coat the ingredients. Bake the snacks in the oven to infuse the protein with... read more

Baked Brie cheese in a filo pastry tartlet will be a favorite at any party, as the perfect combination of a gooey, creamy filling and a crisp, crisp base never fails to impress. For a modern twist, try: read more

• Pie
• Glaze

This hearty pie is filled with oatmeal and cinnamon flavor, topped with a warm, soft glaze made with oats, coconut, and nut pieces. We used pecans for this recipe, but you can use any nuts you have on hand. read more

Pecans, raisins, brown sugar, and aromatic spices like cinnamon, nutmeg, and allspice infuse these oatmeal cookies with a whole host of flavors. Soft on the inside, they get their crunch from the nuts and oats. These oatmeal cookies are... read more

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Dried fruit soaked in a small amount of alcohol is blended together with... read more

When you have a long holiday dinner to-do list, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato mash can be made almost entirely in advance and frozen. Before - read more

Invite your kids to make their own chocolates to give to friends or serve with family tea. These truffles are filled with healthy nuts and dried fruits and are very filling. Kids will love measuring them out. read more

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the savory flavor of the greens, and the creaminess of Gorgonzola cheese. The Japanese persimmon variety used is read more

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. All the flavors are fresh, vibrant, and complement each other perfectly. read more

A pressure cooker makes this creamy rice pudding so easy to make. It's delicious served hot for breakfast or cold for dessert. Allspice, natural vanilla, and cinnamon infuse it with an incredible flavor that will... read more

Take all the ingredients of a classic sweet potato casserole and combine them with the elegance of Hasselback potatoes for a stunning holiday side dish. Accordion-cut sweet potatoes are baked in brown butter with - read more

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. A rich chocolate sponge cake alternates with a soft custard filling - read more

This granola was inspired by the American soft chocolate cake "Herman" with coconut and pecans. This mixture contains everything that makes the cake so delicious: chocolate chips, coconut flakes, and candied pecan pieces. This crunchy granola can be... read more

• Spice mix
• Nuts

Pecans are roasted in the oven in a fragrant blend of rosemary, sage, thyme, and garlic. Once cool, toss them with crispy bacon bits for an incredibly delicious snack mix that's perfect with beer or to take on the go. read more

• Spice mix
• Nuts

A nut and snack mix is ​​always a popular snack on the road, at work, at home gatherings, and while watching movies and sports. To infuse them with a unified flavor, mix the snacks with a spice mix and egg white, which will help... read more

Divinity is a popular American dessert made with nougat and nuts. It's made by adding hot sugar syrup to whipped egg whites. Humidity plays a major role in the preparation: the lower the humidity, the better the nougat will set. Also: read more

• Dough
• Glaze

Sunny Anderson baked this red velvet cake using her grandmother's recipe. It's a little different from the classic version, but it's easier to make and just as delicious. Instead of the traditional cream cheese frosting, the bright red soft layers... read more

• Filling
• Topping

Autumn is the perfect time for warm apple desserts. This crisp is the perfect option to treat family and friends. For added flavor and aroma, it's made with two types of apples, tart and sweet. Add some aromatic, warming... read more

• Cake
• Filling

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon are a perfect complement. The alcohol will evaporate during baking, leaving behind wonderful smoky notes and... read more

Make a wonderful holiday side dish with pumpkin that pairs perfectly with both poultry and meat. Baked, tender pieces of spaghetti squash are simply topped with a mixture of chopped pecans, crushed dates, and thyme in a brown butter sauce. read more

• Cakes
• Glaze

Classic carrot cake is infused with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots make the cake pleasantly moist, while buttermilk adds a tart, delicate texture. read more

This banana cake recipe turns out incredibly moist, tender, and just the right amount of sweet with a hint of tartness. In a word, it's perfect. And the best part is, it tastes even better the next day (if you can resist eating it). read more

If you're preparing to watch a sports game with friends, create the appropriate atmosphere at home by paying attention to the details. For example, you could serve an appetizer shaped like a soccer ball. In this recipe, the ball is formed from a mixture of cream cheese and grated... read more

• Spice mix
• Nuts

To make a delicious beer snack or just a savory travel snack, mix together various nuts (cashews, peanuts, walnuts, pecans) and pretzels with paprika, thyme, mustard, and cinnamon and toast in the oven. Beaten egg whites and sugar will help... read more

One of the easiest crispy chicken wings recipes that will delight all lovers of sweet and spicy combinations. This recipe uses the shoulder portions of chicken wings, but you can use the entire wing except for the tip if you prefer. Preliminary - read more

• Cake
• Filling
• Caramel topping

This fabulous cheesecake will drive any sweet tooth or lover of unusual dessert combinations crazy. The base of the cheesecake is a graham cracker crust with pecans. Topped with a thick cheesecake layer made from cream cheese, eggs, sugar, and sour cream. A - read more

• Cake
• Filling
• Ganache
• Toppings

These miniature cheesecakes look incredibly elegant and are perfect for serving at receptions and holidays. They're also perfect for freezing. You can make them ahead of time and store them in the freezer until the day you need them, or take them out one at a time and— read more

• Cupcakes
• Glaze

Morning Glow cupcakes taste like carrot cake. Baked with whole wheat flour and literally filled with nuts, carrots, and fragrant spices, they're perfectly moist, soft on the inside, and crisp on the outside. Each cupcake is refrigerated before serving. read more

• Bread and syrup
• Cream

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Bananas foster is usually toasted at the end, but this version... read more

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its cells allow you to make bite-sized mini puff pastries that are perfect for serving as appetizers at a house party. read more

You won't need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers. This holiday-worthy treat is made with... read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. This side dish, made with a mixture of brown and wild rice, roasted butternut squash, leeks, pecans, and dried cranberries, is also delicious. read more

Salty bits of fried bacon, along with sautéed onions, celery, and thyme, infuse this cornbread stuffing with rich flavor and wonderful aroma. The base of the casserole is made with equal amounts of cornbread and white bread cubes to ensure the toppings don't overwhelm. read more

This colorful Christmas wreath salad with vibrant oranges, candied pecans, and pomegranate seeds will not only make a stunning centerpiece for your holiday table, but it will also solve the problem of soggy leaves. Citrus dressing - read more

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. These Swedish cookies have a light, citrusy, spicy aroma. read more

This bread stuffing for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, braised in aromatic bourbon, and crunchy pecans perfectly complement cubes of white bread, soaked in vegetable juices and... read more

Give store-bought cornbread stuffing a homemade twist by topping it with sautéed vegetables, Italian sausage, sweet and tart apples, fresh herbs, crispy pecans, and fragrant bourbon. When adding alcohol to the pan, don't... read more

This wild rice filling, like a holiday pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions, celery, and thyme, top with dried fruits and nuts, and... read more

Fresh Brussels sprouts make a delicious, juicy salad. Thinly shred them and toss with toasted pecans in a light lemon dressing. A food processor makes chopping smaller sprouts quicker. read more

• Cake
• Filling

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, caramel-like custard filling with crispy... read more

• Cake
• Filling

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and butter, which means the crust will be... read more

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, halved, are roasted in a light butter and brown sugar glaze with chopped pecans. The result is... read more

This salad features delicious sweet potatoes, crunchy pecans, and maple syrup—the typical ingredients of a traditional American sweet and spicy dish. Raisins, plenty of fresh herbs, and spices like nutmeg add a wealth of flavor to the salad. read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or any other dried fruits and nuts you have on hand. The bread turns out very soft on the inside, with... read more

These delicate cookies, flavored with pecans and rum, simply melt in your mouth. A perfect treat for the winter holidays that will delight any sweet tooth! These cookies are made with generous amounts of butter, flour, and powdered sugar, with the addition of read more

• Filling
• Topping
• Whipped cream

This fruity dessert is bursting with the flavors of summer. A blend of juicy blueberries and fragrant nectarines is baked under a crunchy topping of oatmeal, chopped pecans, and brown sugar. To ensure the fruit and its juices are perfectly mellowed, read more

Be careful! This brittle is so addictive you won't be able to stop. The mix of different nuts adds tons of flavor. Ina Garten used pecans, walnuts, cashews, and almonds for her recipe. The nuts are toasted in the oven and simply poured with homemade... read more

Start your morning with warm, fragrant Morning Glory muffins, filled with shredded carrots, apples, raisins, pineapple chunks, pecans, coconut, and fragrant spices. They're perfect for a leisurely winter Sunday brunch. read more

Bake Snickerdoodle cookies filled with cinnamon, toffee, and pecan bits. Their specialty is crispy crinkled edges and a soft center. These cookies are made using food blogger Sarah Keiffer's popular method. The key is to... read more

• Cake
• Topping

This dessert is a variation of the American pecan pie, only in the form of small squares that will decorate any holiday or make everyday tea time special. A crumbly shortbread crust holds a layer of soft caramel filling with - read more

• Pumpkin cheesecake on a gingerbread crust
• Salted caramel sauce

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread cookie crust with ground pecans. It's best to bake the cheesecake the day before the holiday. read more

• Topping
• Pie

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and make them part of the caramel topping for - read more

The main ingredient in these soft bars is the American Samoa cookie, made with coconut, caramel, and chocolate. In this dessert, the cookie is used as a topping, along with condensed milk, chopped pecans, chocolate chips, and... read more

Classic red velvet cupcakes become especially moist and delicious when baked in cream cheese frosting. For this dessert bread pudding, you can bake the cupcakes using store-bought cake mix and make your own frosting, as directed. read more

A grain bowl with vegetables is one of the most popular everyday dishes among healthy eaters. This concept is especially popular for its ability to change ingredients seasonally. This autumn version of a pumpkin bowl is especially... read more

• Bourbon Candies
• Chocolate glaze

Kentucky is known for its Kentucky Derby sporting event, traditional country music, and its very name, which evokes spring meadow flowers. Restaurants offer a wide variety of Kentucky bourbons. read more

• Brownie
• Coconut topping

It's hard to find a more delicious and luxurious brownie than this one from Trisha Yearwood. She tops a good old chocolate pecan brownie with a thick layer of creamy coconut frosting, flaked coconut, and other nut pieces (pecans, walnuts, or - read more

• Filling
• Topping

This traditional American sweet potato pecan casserole will be your signature treat for any fall or winter holiday table. Tender sweet potato puree with a light caramel flavor is baked under a contrasting crisp topping of chopped - read more

• Cake
• Apple pie
• Cherry pie
• Pumpkin pie

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more

• Cake
• Filling
• Topping

Unlike a traditional cheesecake, this dessert is baked in a rectangular pan rather than a round one, which means it's easier to remove, cut into squares, and eat, especially if you're serving a large crowd. The base of the cheesecake is crumbly - read more

These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled, unsalted, and unroasted. But to really make this delicious... read more

These warm mini puff pastries combine a crisp, crumbly crust with creamy, gooey brie. An ice cube tray is a unique solution for filling the puff pastries. And the delicious combination with the brie is... read more

Brie cheese baked in a crispy puff pastry wrap is a perfect treat for your holiday party. The cheese wheel is sprinkled with a mixture of pecans, cranberries, cinnamon, and honey, wrapped in store-bought puff pastry, and baked until golden brown and... read more

This hot and gooey cheese dip is a great treat for house parties. Its highlight is the salty pieces of ham, which are stuffed into a cream cheese and sharp cheddar mixture. Trisha Yearwood recommends rendering the ham before adding it to the dip. read more

Enjoy all the delights of fresh, juicy peaches in this salad with a honey-red wine vinegar vinaigrette. It's quick and easy to make, but the thin peach slices and candied pecans give it a summery charm and a certain... read more

Unlike most other fruit salads, you don't need seasonal fruit for this American Ambrosia Salad. You can use canned fruit and enjoy a luxurious combination of flavors all year round! It includes pineapple chunks, read more

• Meatballs
• Linguine Pasta with Kale Pesto

Lemon zest infuses these Mediterranean-style chicken meatballs with a refreshing citrus flavor that pairs perfectly with the other spices and aromatic herbs: onion, thyme, oregano, paprika, and garlic. The meatballs are grilled on - read more