Fresh Peach Salad

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 4 - 6

Enjoy all the delights of fresh, juicy peaches in this salad with a honey-red wine vinaigrette. It's quick and easy to prepare, but the thin peach slices and candied pecans add a summery charm and a touch of sophistication. The sweet peaches are perfectly complemented by savory arugula and aromatic pieces of smoked Gouda. Serve this salad as an appetizer with white wine or as a side dish with meat or chicken.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1-2 large ripe peaches, remove the pits and cut the flesh into thin slices
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tbsp. honey
1 tbsp Dijon mustard
1 shallot, thinly sliced
0.5 cup candied pecans
110 g smoked Gouda, crumbled
150 g of small arugula

Ingredient Substitution Suggestions

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Recipes with similar ingredients: peaches, smoked gouda cheese, arugula, wine vinegar, pecans, honey

Cooking the dish according to the recipe:

In a jar with a lid, combine the olive oil, vinegar, honey, and mustard. Add the shallots, salt, and pepper. Seal the jar and shake to combine.The dressing can be prepared 1 day in advance and stored in the refrigerator in a jar with a lid.).
Place the peaches, pecans, Gouda, and arugula in a large bowl. Drizzle with the dressing, then toss to coat. Transfer to a serving bowl and serve immediately.

Author of the recipe - Kardea Brown is a television chef and cookbook author.

Categories:

recipe / Simple and quick recipes / Quick side dishes / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Salads / Vegetable salads