Salad of fresh tomatoes and cucumbers
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A popular summer cucumber and tomato salad is enhanced with red wine vinegar and extra-virgin olive oil. For a more colorful salad, add red onion. Cut everything into small, uniform cubes and toss with parsley. The perfect refreshing addition to your favorite dishes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Half a cucumber, diced
- 2 tomatoes, diced
- A handful of parsley, chopped
- Half a medium red onion, chopped
- 2 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
We recommend
Recipes with similar ingredients: cucumbers, tomatoes, red onion, wine vinegar
Cooking the dish according to the recipe:
- Combine all ingredients in a bowl. Season with vinegar and olive oil, salt, and pepper to taste.
Categories:
recipe / Picnic / Summer dishes / Dinner / Salads / Vegetable salads / Rachael Ray / Meal in 30 minutes
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