Cucumber and papaya salad
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Cucumber and papaya salad - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large cucumber, peeled, seeded and diced (about 1 1/2 cups)
- 1 large papaya, peeled and cut into 1 cm cubes
- 6 lettuce leaves
- 1/2 tsp salt
- 4 teaspoons of sugar
- 1/4 tbsp. rice wine vinegar
- 1 tbsp. l. peanut butter
- 1 tsp chili pepper paste
- 2 tsp chopped fresh ginger
- 1/2 cup chopped onion (optional)
- 1/4 cup chopped fresh cilantro
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Recipes with similar ingredients: papaya, cucumbers, leaf lettuce, chili paste, ginger root, onions, Peanut butter, rice vinegar, cilantro
Cooking the dish according to the recipe:
- Sprinkle the cucumber with salt, place it in a colander, and let it drain for 20 minutes. Wash and dry.
In a bowl, combine the wine vinegar, sugar, peanut butter, chili paste, and ginger. Add the cucumber, papaya, and cilantro and toss to combine. Arrange on a serving platter or, on 4 serving plates, arrange the lettuce leaves and top each with about 1/2 cup of lettuce.
Serve.
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