Summer salad with cucumbers and tomatoes
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Israeli cucumber and tomato salad is a simple combination of fresh, juicy vegetables popular in many cuisines around the world and goes by many names. It consists of finely diced cucumbers, tomatoes, bell peppers, and green onions, seasoned with parsley and dill, and dressed with olive oil and lemon juice. In Israel, this low-calorie, vitamin-rich salad is served with almost every meal, even breakfast. Its refreshing flavor complements any meat or fish dish and is also perfect for making pita sandwiches.
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Recipe:
Place 1 cup each diced cucumber, diced tomato, diced green pepper, and diced green onion in a large bowl and toss with 3 tablespoons finely chopped dill, 2 tablespoons chopped parsley, the juice of 1 lemon, and 1/2 cup olive oil. Season with salt to taste.
Recipes with similar ingredients: tomatoes, cucumbers, sweet pepper, dill
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