Avocado and cucumber salad


Votes: 5

How to Make Avocado and Cucumber Salad
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Time: 10 min.
Complexity: easily
Servings: 4 - 6

In this simple, healthy salad, tender avocado pairs beautifully with juicy, crunchy cucumbers and red onion. Like any other avocado salad, its beauty lies in its creaminess, even without a creamy or mayonnaise-based dressing. This is all thanks to a small amount of mashed avocado mixed with olive oil, honey, and freshly squeezed lime juice. A touch of cumin adds extra flavor. Gently toss the salad with the dressing and fresh parsley, preferably by hand to avoid crushing the tender pieces, and serve immediately as an appetizer or side dish.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


Salad

  • 2 unripe avocados
  • 2 tablespoons torn fresh parsley leaves
  • 1 mini cucumber, thinly sliced
  • Half a small red onion, thinly sliced

Refueling

  • 2 tablespoons extra-virgin olive oil
  • 1 tbsp. honey
  • 1/4 tsp ground cumin
  • Juice of 1 lime (about 2 tbsp)



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Cooking the dish according to the recipe:


  1. Salad:

    Peel the avocado, cut into 2-cm-thick pieces, and place in a large salad bowl. Set two pieces aside in a small bowl for the dressing. Add the parsley, cucumber, and onion to the avocado pieces in the large bowl. Season generously with salt and pepper.
  2. Refueling:

    Mash the two reserved avocado slices with a fork until smooth. Add the olive oil, honey, cumin, and lime juice and mix until smooth.

    Drizzle the dressing over the avocado salad and gently toss with your hands to distribute evenly. Serve immediately.






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