Time: 15 min.
Complexity: easily
Servings: 2

Salad with cucumbers, radishes, peas and chickpeas - a detailed recipe.

Ingredients:

• 1/3 cup cheese feta
• 2 tbsp. l. olive oil
• 1 tbsp lemon juice
• 1 tbsp. water
• 1 tbsp. dill
• 1 clove garlic, crushed
• Salt and freshly ground pepper
• 1 head of cabbage romaine lettuce, chop
• 1 small cucumber, diced
• 5 radishes, cut into any shape
• 250 g canned chickpeas
• 2 stalks celery, sliced
• 1/3 cup canned green peas
• 1/3 cup sliced ​​toasted almonds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

feta cheese, lemon juice, dill, garlic, romaine lettuce, cucumbers, radish, chickpeas, celery, peas, almond

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Preparation:

Step 1
• In a food processor, combine feta cheese, olive oil, lemon juice, water, dill, garlic, and salt and pepper to taste.
Step 2
• Transfer the mixture to a large salad bowl. Add the romaine lettuce, cucumber, radish, chickpeas, celery, peas, and almonds and toss to combine. Season with salt and pepper to taste.

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