Chickpea and radicchio salad
Complexity: easily
Servings: 6
This vibrant, vitamin-packed salad is filled with juicy radicchio, whose slightly bitter flavor pairs beautifully with creamy canned chickpeas. Crisp fried parsley adds texture, and a lemon dressing adds a refreshing touch. Rich in fiber and protein, this salad is perfect as a side dish for meat or as a hearty snack.
We recommend
Recipe:
Saute 1 cup parsley in 1/4 cup olive oil until crisp. Toss with 1 can rinsed chickpeas, 1 small head radicchio (cut into wedges), and the juice of 1 lemon; season with salt and pepper to taste.
Categories
recipe / Healthy eating / Dishes rich in fiber / Spring dishes / Dinner / Main courses / Side dishes / Cereals, legumes / Salads / Vegetable salads / Salads with beans / Food Network - recipesSimilar recipes
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