Time: 35 min.
Complexity: easily
Servings: 4

Baked shrimp with chickpeas - a detailed recipe.

Ingredients:

• 550g medium-sized sea shrimp, heads removed and shells removed, leaving tails on
• 850 g canned chickpeas, drained and rinsed under water
• 6 tbsp. l. olive oil
• Sea salt
• 3 cloves garlic, chopped
• 1 teaspoon finely grated lemon zest
• 1/2 tsp. dried flakes pepper
• 1/2 cup coarsely chopped fresh parsley
• Lemon wedges, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, chickpeas, garlic, lemon zest, red pepper flakes, parsley, lemon

We recommend

Preparation:

Step 1
• Preheat oven to 230°C. Combine chickpeas with 1 tablespoon olive oil and 1/2 teaspoon salt in a baking dish and spread evenly over the bottom of the dish. Bake until golden brown, about 20 minutes.
Step 2
• Meanwhile, toss the shrimp with 4 tablespoons olive oil, garlic, lemon zest, pepper flakes, and 1 teaspoon salt. Let marinate for 10 minutes.
Step 3
• Remove the pan with the chickpeas from the oven and add the shrimp. Continue baking for another 5-8 minutes. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with parsley.
  
  Serve shrimps and chickpeas with lemon wedges.

Votes: 5