Baked root vegetables
Votes: 1
Time: 35 min.
Complexity: easily
Complexity: easily
A side dish made from a mixture of roasted root vegetables, this one offers an interesting look, taste, and texture. Carrots, parsnips, and celery root will look more appealing on the platter if you cut them into equal-sized pieces. Drizzle the vegetables with melted butter before roasting; its delicate flavor will pleasantly enhance the flavors of the vegetables. Serve this side dish with any meat dish; it's equally good for a holiday table or a weekday dinner.
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Recipe:
Cut 1 pound each of carrots and parsnips and 2 celery roots into 0.8-inch pieces. Toss on a rimmed baking sheet with 4 tablespoons of melted butter, salt, and pepper. Bake at 400°F (200°C) until the vegetables are tender and golden brown, 30 minutes. Sprinkle with finely chopped parsley.
Recipes with similar ingredients: carrot, parsnip root, celery root, butter, parsley
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