Parsnip root

A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great...

Jerusalem artichokes are tubers that resemble a cross between a potato and ginger. They are related...

Chicken thighs are baked in a pan directly on a mixture of potatoes, parsnips and onions and are ready to serve at the same time as a side dish....

Detailed recipe for the dish - Pumpkin, beets and potatoes baked in the oven.

Make latkes by substituting sweet potatoes and parsnips for the usual potatoes. The flavor of these vegetables pairs beautifully with...

A great, healthy alternative to starchy mashed potatoes, especially for the holidays when the table is already full...

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination...

Parsnip puree is a worthy alternative to mashed potatoes. Parsnips have a pleasant, sweet, nutty flavor,...

Thick pea soup with smoked meats is a classic cool-weather lunch that few can resist. My version...

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just what most types need...

Treat your family to this delicious beef stew, prepared and served with tender potatoes, carrots, and...

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims them off...

Beef brisket isn't just delicious smoked. It can also be baked for just as good a result.

This recipe transforms traditional homemade mashed potatoes with sausages into a restaurant-quality gourmet dish.

After a big holiday dinner, you probably have some leftover turkey bones and some meat. Don't throw them away...

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served...

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bits of...

Orange pumpkin, white parsnips and potatoes, red onions and greens are transformed into a delicious, colorful scattering of baked...

This velvety soup is a hearty and healthy winter dish you definitely need to try. It's made with...

It's hard to say which part of this dish is better: the tender beef brisket with its rich tomato flavor or the juicy...

This meat stew is made like in the fairy tale "Axe Porridge"—using whatever you have. A little bit of any meat, a little bit of any...

This unusual side dish of whole red pearl onions and parsnips looks so festive in a sweet-tart...

Grill everyone's favorite homemade dish in foil wraps. Mini meatloaf rolls are folded out...

This soup's delicious flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is made with...

This delicious and healthy Tuscan Barley Soup is packed with a ton of vegetables, including zucchini, Swiss chard, and parsnips, and...

Olive oil is often used as a building block in cooking, but in this recipe...

You don't have to make turkey stuffing from scratch. You can use a store-bought mixture and transform it, just like I did...

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious...

The unexpected combination of parsnips and bacon will surprise and delight the whole family and your guests. Sliced...

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. For...

What could be tastier and healthier than a dish made with seasonal vegetables from the farmers' market?! To prepare...

Make a delicious and aromatic sweet potato soup. Its sweet flavor is perfectly complemented by parsnips and delicate...

Make a healthy alternative to potatoes as a side dish: baked parsnips. To enhance their flavor, simply mix...

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder,...

This delicious, filling, and healthy dinner is made without any fuss, on one baking sheet, meaning no messy mess...

These soft, airy knishes are filled with all the ingredients of classic chicken soup. "The best thing about chicken..."

This recipe adds a few more readily available root vegetables to traditional Jewish potato latkes –...

Cinnamon apples and parsnips make a great side dish for roasting pork loin on the bone...

The combination of coconut milk, mint, and Madras curry gives this hearty and filling lentil and...

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, covered with a glossy...

Sweet carrots and flavorful parsnips complement each other perfectly in this delicious, healthy side dish that...

This dish combines steamed quinoa with juicy, savory arugula, sweet and spicy roasted vegetables,...

Transform French fries from an appetizer into a delicious side dish, perfect even for holiday meals. The preparation...

This is one of the simplest stew recipes: vegetables are stewed together with chicken in a cauldron in a fragrant chicken broth,...

To make this closed pie, you'll need 4 sheets of prepared pei dough. Stack them in two piles, spreading them with...

To make a delicious winter soup, you don't need meat. Natural sausages work just as well.

If you've never tried parsnips as a side dish, this recipe is a great way to introduce yourself to a new vegetable, because...

A healthy and lighter alternative to mashed potatoes that fits perfectly into an already busy...

A perfect dish for cool weather, warming with its flavor and spicy aroma. This beef roast is served with...

Winter isn't a reason to limit the amount of vegetables in your diet. Seasonal vegetables are especially beneficial during this time...

Make a delicious, vitamin-rich salad with fresh carrots and parsnips that can be served as a holiday dish or...

Scallops are a great dinner food: they're low in calories, high in protein, low in fat, and, most importantly,...

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—something that...

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with something more interesting, healthier, and lighter...

Turnips, parsnips and pearl onions are simmered in butter with honey and lemon zest until softened, while...

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense...

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is an excellent home-cooked dish...

This low-calorie, healthy, yet filling salad is made with large fried shrimp and oven-baked...

Parsnip puree can be a healthier and lower-calorie substitute for mashed potatoes. To make its texture...

One of the most interesting ways to cook fish deliciously. Salmon fillet is generously coated on one side with...

This Italian risotto is made the easy way: you don't have to stand at the stove and soak the rice in batches...

To give couscous a rich, interesting flavor, steam it with chicken broth along with some butter-sautéed...

Make a light potato and parsnip mash. This seemingly unusual root vegetable will add...

Mashed potatoes have been with us since childhood. We eat them at home, in kindergarten, at school, and even in the cafeteria at work. It's hard...

"It's a super flavorful substitute for the usual mashed potatoes," says Michael....

In the United States, corned beef and cabbage is often a staple on the St. John's Day holiday table for people of Irish descent.

A side dish made from a mixture of roasted root vegetables, interesting in appearance, taste, and composition. Carrots, parsnips, and celery root will...

This meatloaf is made from a flat cut of beef brisket that can be easily cut in half down the side and...

Our kitchen is filled with a variety of gadgets that allow us to endlessly experiment and try new things...

Beef with the bone requires a long cooking time. But the result is worth every penny. This stew recipe...

The Black Sea coastal strip is the historical homeland of the Pontic Greeks, and from 657 BC their agricultural and trading...

Detailed recipe for Moroccan chicken salad.

For this chicken soup you will need a slow cooker....

"Parsnips have a grassy flavor that reminds me of Easter," says Alex....

Detailed recipe for the dish - Pork steak on the bone with baked apples.

Detailed recipe for preparing the dish - Vegetarian borscht.

The traditional Tarte Tatin is a sweet, upside-down tart made with fruit, butter, and sugar. Our...

The secret to Ree Drummond's exceptionally tender beef is slow cooking over low heat. She lets the meat simmer for...

This is one of those simple home-cooked dishes that's actually quite labor-intensive to prepare. Nothing complicated,...

Detailed recipe for the dish - Dish of baked root vegetables.

Detailed recipe for the dish - Corned beef stewed with cabbage and potatoes.

Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm...

In this recipe from Food Network Kitchen, chefs combine grated parsnips and potatoes to create potato pancakes...

Potato pancakes with caramelized parsnips – a recipe from Ron Ben Israel.

Detailed recipe for the dish - Oven-baked carrots and parsnips.

Detailed recipe for the dish - Chicken thighs with vegetable stew.

Detailed recipe for the dish - Baked turkey with chestnuts and mushrooms.

Detailed recipe for the dish - Potato pancakes with apple and cinnamon sauce.

Detailed recipe for the dish - Red beef borscht.

Detailed recipe for the dish - Beef brisket steak with vegetables.

Sweet potatoes, parsnips, fennel and onions are tossed with a sweet honey mixture and baked in the oven along with the breast...