Potato pancakes with apple and cinnamon sauce
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 12 potato pancakes
Complexity: easily
Quantity: 12 potato pancakes
Potato pancakes with apple and cinnamon sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For potato pancakes:
- 200 g potatoes, peeled
- 200 g parsnip roots, peeled
- Half an onion head
- 1 clove of garlic, crushed
- 2 large eggs
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh chives
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp. flour
- Coarse salt and freshly ground pepper
- Vegetable oil for frying
For the apple sauce:
- 1.5 kg red unpeeled apples
- 1 lemon, peel cut into 3 wide strips
- 1 cinnamon stick
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Recipes with similar ingredients: potato, parsnip root, apples, lemon, lemon juice, lemon zest, parsley, chives, onions, garlic, flour, eggs
Cooking the dish according to the recipe:
- Prepare apple sauce: Cut the apples into 2.5 cm cubes, pour into a saucepan, add the lemon zest and juice, add a cinnamon stick, and cook covered over medium heat for about 15-20 minutes.
Remove the lid and increase the heat to medium-high. Stir the apples, mashing them with a spatula, and continue cooking until thickened, another 10-15 minutes. Remove the cinnamon stick. Then press the apples through a sieve or puree them in a food processor. Set aside for serving. - Prepare potato pancakes: Grate the potatoes, parsnips, and onions coarsely. Squeeze out any excess liquid and place in a large bowl. Stir in the garlic, eggs, parsley, and chives. Then add the flour, 1/2 teaspoon each of salt and pepper, and mix well. Form the mixture, squeezing out any excess liquid, into 12 thin patties. Place on parchment paper.
- Heat about 1 cm of vegetable oil in a frying pan over medium-high heat. Fry the potato pancakes until golden brown on both sides, 4 to 5 minutes.
Serve with apple sauce.
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