Apple and cinnamon flavored water

Votes: 2

How to Make Apple Cinnamon Flavored Water

Time: 5 min plus steeping time
Complexity: easily
Quantity: 2 liters

Make your daily water intake delicious and healthy. Plain or sparkling mineral water (depending on your preference) is infused with apple slices and cinnamon sticks, infusing it not only with a magical flavor and aroma, but also with antioxidants, vitamins, and minerals. It's best to drink the infused water within one day to reap the maximum benefits, and refrigerate a fresh portion daily.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 apples
4 cinnamon sticks
2 liters of low-mineral water or seltzer water

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: mineral water, apples, cinnamon

Cooking the dish according to the recipe:

Place 2 thinly sliced apples and 4 cinnamon sticks in a pitcher. For still flavored water, add 2 liters of water (such as Perrier). For sparkling water, add 1 liter of seltzer water, let steep, and add another 1 liter before serving.
Refrigerate for 2-4 hours to allow the water to infuse. Stir well and strain, discarding any solids. To serve, add fresh apples and cinnamon sticks to the pitcher, along with plenty of ice. Infused water can be stored in the refrigerator for up to 2 days..

Categories:

recipe / Summer dishes / Soft drinks / Fruit drinks, juices / Breakfast / Food Network - recipes

Recipe collections