Waldorf Salad on Skewers
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
This salad is served on skewers and is perfect for buffets or house parties. The fruits pair beautifully with the vegetables, creating a juicy, light appetizer that's also perfect for snacking while waiting for a big festive dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 Honeycrisp apple, peeled and cut into 12 wedges
- Juice of 1 lemon (optional)
- 16 green grapes (white grapes)
- 1 stalk celery (9 cm), cut into 12 slices
- 24 small lettuce leaves of three types (from salad mix)
- Special equipment: four bamboo skewers, 17 cm long.
We recommend
Recipes with similar ingredients: apples, celery, salad mix, lemon juice, grape
Cooking the dish according to the recipe:
- If preparing ahead, combine the apple and lemon juice in a bowl.
- Thread a grape, an apple slice, a celery slice, a grape and three lettuce leaves onto a skewer, piercing them in the middle.
- Repeat the process with another apple slice, celery slice, grape, and three lettuce leaves. Add a third apple slice, a third celery slice, and a fourth grape. Assemble three more skewers in the same way.
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