Time: 10 min.
Complexity: easily
Servings: 4 - 6

In just 10 minutes, Rachael Ray prepares and serves this popular salad, which is best dressed with a fruity extra-virgin olive oil before serving.

Ingredients:

• 3 ripe tomatoes on the vine, sliced ​​into 0.5 cm thick circles
• 450 g fresh mozzarella cheese, sliced ​​into 0.5 cm thick slices
• 20-30 leaves (about 1 bunch) of fresh basil
• Extra-virgin olive oil
• Coarse salt and pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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tomatoes, mozzarella cheese, basil

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Preparation:

Step 1
• On a large flat plate, arrange alternate tomato slices and mozzarella slices, interspersed with basil leaves. Drizzle the salad with olive oil and season with salt and pepper to taste.

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