Caprese Salad Sandwich
Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Serving size: 1 of 4
Calories 1234, total fat 43 G., saturated fats 19 G., proteins 60 G., carbohydrates 153 G., fiber 8 G., cholesterol 122 mg, sodium 3105 mg, sugar 17 G.
Serving size: 1 of 4
Calories 1234, total fat 43 G., saturated fats 19 G., proteins 60 G., carbohydrates 153 G., fiber 8 G., cholesterol 122 mg, sodium 3105 mg, sugar 17 G.
Add thin slices of ham and salami to traditional Italian caprese ingredients for a hearty sandwich bursting with the flavors of tomatoes, deli meats, tender mozzarella, and fragrant basil. For an even more delicious sandwich, toast it with garlic-rubbed bread. This delicious and healthy snack will keep you full for hours.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 g fresh mozzarella
- 2 ripe tomatoes (about 450 g)
- 8 slices sourdough bread
- 1 clove of garlic
- 1 tbsp extra-virgin olive oil
- A handful of fresh basil leaves
- 110 g thin slices of ham
- 110 g thin slices of salami
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Recipes with similar ingredients: mozzarella cheese, tomatoes, sourdough bread, garlic, basil, ham, salami
Cooking the dish according to the recipe:
- Heat a grill pan on the stovetop or preheat the oven to grill mode.
- Slice the mozzarella into 0.5 cm thick slices and sprinkle with salt and black pepper. Core the tomatoes, then slice them crosswise into slices the same thickness as the cheese, season with salt and pepper.
- Toast the bread slices in a grill pan or in the oven, turning as needed, until evenly crisp, about 1 minute. Lightly crush the garlic. Rub one side of each bread slice with garlic and drizzle with olive oil. Coarsely tear the basil leaves. Arrange the mozzarella, basil, tomatoes, ham, and salami on 4 slices of bread and top with the remaining bread slices.
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