Jeff Mauro makes his spring bruschetta with toasted Italian bread, goat cheese, sun-dried tomatoes in oil, and grilled asparagus, drizzled with balsamic vinegar. You can use balsamic glaze instead of vinegar. read more

Ina Garten tops her bruschetta with goat cheese and homemade fig jam, which is quickly made from fresh seasonal figs and orange juice. Make the jam ahead of time so you can have it on hand for a quick treat. read more

• Hashbrowns
• Black Pepper and Jalapeño Sauce

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with a crust of Asiago cheese on the outside. Served with a fried egg and a quick sour cream sauce with black pepper and... read more

• Pesto with garlic
• Sandwich

This hot, super-cheesy sandwich, with a crisp Parmesan crust and melty cheddar inside, is packed with the rich flavor of pesto, garlic aioli, and sun-dried tomatoes. Despite its many ingredients, it's easy to make and will become a family favorite. read more

• Sandwich
• Jalapeño Pimento Cheese Spread

These sandwiches are filled with three types of cheese: cream cheese, sharp cheddar, and smoked gouda. Jalapeños, smoked chipotle peppers, and a dash of cayenne pepper infuse the sandwiches with a rich, savory flavor everyone will love. read more

These hot sandwiches will be a hit with all cheese lovers, because there's a whole lot of it. Melty gooey cheese inside and lots of crispy fried cheese on the outside—it's a dream! Add to that the salty bits of fried bacon and the juicy, sweet... read more

If you feed your starter frequently, you may be faced with the problem of what to do with the excess. Chocolate chip cookies are one of the most delicious options, never boring, and everyone loves them. The sourdough starter combined with the dark brown color... read more

Italian bread salad (panzanella) with juicy tomatoes, baby kale, crisp celery, egg, green onions, and capers is dressed with a red wine vinegar and mustard vinaigrette. Best served with: read more

If you're a fan of the Monte Cristo sandwich, you'll love this version, inspired by the Indian omelet sandwich. It's just as crispy on the outside, chewy on the inside, and dusted with powdered sugar. The best bread for this recipe is... read more

• Hollandaise sauce with herbs
• Bread and asparagus
• Eggs

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the best of both worlds. And may you... read more

This hearty Caesar salad sandwich, made with kale, grilled chicken, and signature dressing, becomes more flavorful and tender when pressed. A foil-wrapped brick works perfectly, but you can also use... read more

• Starter
• Daily feeding

You can always buy sourdough starter online or, if you're lucky, borrow it from relatives or friends, but there's really no need: all you need is flour, water, and, of course, yeast and bacteria, which live literally everywhere. read more

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor. A perfect summer salad, delicious, filling, and— read more

Fried bacon and leeks add a wonderful flavor to cheese toasties. The onion mixture is spread on toasted bread slices and drizzled with a thick, gooey cheese sauce. Serve the toasties with a light watercress salad in a tart vinaigrette. read more

The perfect combination of tart apples and tangy cheddar makes this hot sandwich exquisite. You'll be delighted not only by the flavor, but also by the contrasting textures as the gooey cheese meets the juicy apple and crispy bread. read more

Thick slices of sourdough bread are soaked in an egg custard with cinnamon and vanilla and fried in butter with a dusting of powdered sugar, creating a wonderful caramelized crust. The insides are tender, creamy, and... read more

Strata is a savory bread pudding that's perfect for Sunday brunch. The casserole is assembled the night before and then refrigerated overnight before baking. This ensures the perfect texture. But if yours isn't... read more

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, while toasted bread adds a little crunch. Serve topped with shaved Parmesan. read more

French toast doesn't have to be sweet. Try this savory version from Bobby Flay, which he made for Sunday brunch. It's loaded with mustard greens, flavorful smoky bacon, and, of course, melty cheese. At - read more

• Cinnamon spread
• Cinnamon Raisin Bread
• Maple mousse
• French toast batter

These luxurious French toasts are made from scratch, meaning you first bake the cinnamon-raisin bread. The bread itself is gorgeous, fragrant, and moist. And once it's a little dry, it's time to transform it into desserts— read more

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic grilled cheese sandwich to the next level: simply sprinkle the outside with Parmesan cheese and top it with Swiss cheese. read more

• Tomato soup
• Cheese filling
• Sandwiches

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in India at the time. It's similar to a hard white cheddar." read more

In this recipe, Ree Drummond decided to combine two popular American sandwiches in one: a hot cheese sandwich and a peanut butter and jelly sandwich. The result was impressive. Loads of gooey cheese, sweet jam, and salty fried bacon— read more

For these sandwiches, it's best to use skirt steak, a more affordable and everyday cut, cut from the steer's diaphragm. When quickly grilled to medium rare, this lean steak remains juicy. For easier biting, slice the sandwich: read more

• Toast and eggs
• Denver omelette
• Omelette with spinach
• Omelette with sausage and mushrooms

If you want to make breakfast special, treat your loved ones to an omelet on toast. It's easy to make, yet looks delicious and impressive. The crumb is scooped out of the center of thick slices of white bread, leaving a crusty frame, which is then toasted. read more

In this recipe, beans become not only a side dish, but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of liquid left over, which is needed to ensure the beans cook well. read more

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried Mexican chorizo. Serve the clams with - read more

Make Sunday brunch special and bake individual raspberry bread puddings with the kids. If you don't have ramekins, you can use ovenproof coffee mugs to make the pudding look adorable! Kids can... read more

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and make a simple yet vibrant panzanella salad. Topped with a generous helping of sourdough bread, fresh basil, and colorful cherry tomatoes, read more

Add thin slices of ham and salami to traditional Italian caprese ingredients for a hearty sandwich bursting with the flavors of tomatoes, deli meats, creamy mozzarella, and fragrant basil. To make the sandwich even more delicious, read more

A hot cheese dip surrounded by toasted bread for dipping is an appetizer few can resist. It's perfect for a house party, a game-watching meal, or just as a snack to treat your family. A thick, gooey cheese sauce made from - read more

If you want to quickly make hot sandwiches in the morning without having to chop and assemble all the ingredients, freezing is your friend. Assemble some paninis with toasted bread, thin slices of ham, cheese, canned chili peppers, and an omelet. read more

• Leaven
• Dough

If you love baking, it's time to move on from buns and cakes to real bread, and one of the most popular types of homemade bread is sourdough bread. It has a complex flavor with a distinctive tartness, but it doesn't require much preparation. read more

This salad combines all the ingredients of a classic Caesar salad: greens, croutons, Parmesan, and, of course, the signature dressing. And the addition of cooked pearl barley makes your Caesar salad as nutritious, healthy, and filling as possible, without overpowering it. read more

A delicious quiche can be made even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or mood to work with dough. Toasted bread crumbs are sprinkled on the bottom of the pie pan, and on top... read more

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots, simmered in natural apple cider. The base of the casserole is sourdough bread cubes. To make the bread stuffing... read more

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day. It's often baked separately from the bird (not in the cavity) so it can be served to a large crowd. Bread stuffings with - read more

Rosemary, currants, and toasted hazelnuts infuse this bread stuffing with a sophisticated flavor and wonderful aroma, and its base is delicious sourdough bread, pre-toasted in the oven. The bread stuffing is baked separately from the turkey and served - read more

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven first to help it hold its shape. What really makes this simple stuffing delicious is the vegetable topping. read more

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also suitable for other winter holidays. The stuffing can be baked inside the bird, but most people prefer to cook it separately, as it yields more, and— read more

This bread stuffing makes a great side dish for baked poultry, but is prepared separately. The filling is based on black pumpernickel and sourdough bread; their flavor perfectly balances the sweetness of the apples and raisins. Best for baking: read more

Baking sourdough bread may seem like a daunting task, but with time and practice it can become a weekly routine, or rather a ritual, after which the whole family will enjoy natural homemade bread that is soft, fluffy and porous - read more

This side dish is traditionally prepared for the holiday turkey, but despite the word "stuffing," it's baked separately from the bird. The main ingredient in the stuffing is cubed bread. If you don't dry it out in the oven, the stuffing will turn out mushy and... read more

The essence of classic French toast lies in its soft, almost creamy center and contrasting crispy crust. This vegan version retains all these qualities and is just as quick to prepare. The main ingredients are oat milk and flaxseed flour. read more

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast iron skillets, which is very convenient since you'll be making a lot of cheese sauce. Cubes of stale bread and slices of baked goods - read more

This appetizer will be a hit at your house party. It's incredibly easy to make and delivers a true flavor bomb. Crispy slices of bread, toasted in a mixture of natural maple syrup and butter, are served with a slice of creamy cheese. read more

Prepare a delicious and quick Italian-style sheet pan dinner. Large shrimp are baked on a single sheet pan with all the ingredients of traditional pasta puttanesca: red onion, cherry tomatoes, black olives, capers, and all in a dressing. read more

Prepare a Spanish-style salmon fillet and bake it on a single baking sheet with green olives, red onion, bell pepper, and olive oil-soaked bread cubes. A pinch of smoked paprika adds a special flavor. Start baking. read more

This bread bowl baked brie appetizer is the perfect choice for those who prefer savory snacks over sweet ones. Salty, creamy brie is layered in a bread bowl and topped with a delicious layer of caramelized onions and smoked... read more

Warm baked brie becomes gooey, creamy, and smooth, perfect for serving as a dip. Bake it in a bread bowl, which will keep the cheese from spreading completely while also serving as a snack you'll tear into and... read more

Cheese dip is a hit at any house party. Everyone loves dipping bread into the gooey, melted cheese! Make this dip in a bread bowl, and your guests will be thrilled. The filling is loaded with mozzarella and feta, and... read more

Make a traditional quiche lorraine in a non-traditional shell. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and has a rustic, charming look. For the filling: read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a luxurious sandwich with creamy avocado purée and a fried egg on a crispy slice of bread. These simple toasts are quick to make but incredibly delicious. First, toast the... read more

Crispy toast, delicious scrambled eggs, fried bacon, and cheese—the perfect combination for a delicious breakfast that's hard to resist. This recipe combines all these ingredients into a delicious sandwich, golden brown around the edges, and... read more

Grandmothers know how to make something new, special, and delicious from leftovers, like this protein- and fiber-rich bread casserole. It's made with bread, leftover deli meats, salad greens, and cheese. Use any ingredients— read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

Bread stuffing, or "stuffing," is the most popular side dish for holiday turkey in the United States. Despite its name, this stuffing is not usually stuffed into the bird, but baked separately, and can be served with any meat, not just turkey. The base is read more

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with turkey, or more specifically, ground Italian turkey sausage. Remove the casings from the raw sausage, and you've got... read more

The American casserole, Strata, resembles a savory bread pudding with vegetables, and is loved mainly because it can be prepared using any ingredients on hand, even stale bread that you don't want to throw away - always - read more

To make this appetizer, you'll need a round loaf of sourdough bread. It looks impressive, unique, and is easy to eat by tearing off cubes of bread, which will already be covered in gooey cheese and aromatic caramelized onions. The bread is sliced ​​- read more

A hot cheese sandwich will be more flavorful if you use a few simple tricks. For example, spread the outside not just with butter, but with a mixture of butter and mayonnaise. The crust will be very golden brown, super crispy, and delicious. A little smokey... read more

• Sandwiches
• Basil pesto

This hearty, hot sandwich is filled with vibrant Mediterranean flavors, thanks to the combination of mozzarella cheese, fresh tomatoes, and aromatic basil pesto sauce. Excellent fresh pesto is easy to make yourself by blending herbs, - read more

This chicken broth soup harmoniously combines hearty and nutritious white beans with light, refreshing Swiss chard and greens. Add the broth and rinsed canned white beans to the onions and celery sautéed in olive oil, and... read more

This oven-baked cheese bread will impress your guests with its aroma alone, as it has a yogurt-cheese filling with artichokes and spinach inside, and is topped with melted Gruyere, a Swiss cheese most often used in - read more

• Cauliflower
• For honey mustard
• To assemble a sandwich

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry in a pan and enjoy a delicious and healthy sandwich, crispy on the outside and... read more

These hot sandwiches are packed with the vibrant flavors of a variety of cheeses, as they're covered inside and out. To make them crispy and cheesy on the outside, the bread is buttered and sprinkled with grated Parmesan. And the sandwich filling includes three different types: read more

To make a hot cheese sandwich, you only need three ingredients: cheese, bread, and some fat to spread on the bread. But even these simple, classic sandwiches can have a variety of flavors if you make them with different types of bread and... read more

A loaf of bread is cut into cubes, but not all the way through, so that all the cubes stay in place like a hedgehog, filled with cheese, and baked in the oven. It makes a very quick, tasty, and impressive appetizer for a crowd. The cheese filling will add a more interesting flavor and... read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

Cobb is an American salad with seven unmixed layers, which served as the inspiration for this dip. The finished dish should be served in a clear bowl, allowing you to appreciate all the alternating colors and textures. The dip is recommended to be served in separate bowls. read more

A juicy and crispy appetizer made with chicken wings that are fried at high temperatures in the oven instead of in oil, making them healthier and more delicious. For these chicken lollipops, you'll only need the shoulder portions of the chicken wings, which can be... read more