Bread stuffing with butternut squash and shiitake mushrooms (side dish)
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots, simmered in natural apple cider. The base of the casserole is sourdough bread cubes. To ensure the best flavor, brush the top with the turkey's rendered fat (butter can be substituted) before baking.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g shiitake mushrooms
- 3 stalks of celery
- 1 tbsp sage
- 0.5 cups natural non-alcoholic apple cider
- 3 cups chicken broth
- 1/4 cup chopped parsley and sautéed mushrooms
- 1/4 cup parsley
- 8 cups toasted sourdough bread cubes
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Recipes with similar ingredients: sourdough bread, shiitake mushrooms, butternut squash, apple cider, sage
Cooking the dish according to the recipe:
- In a large, deep skillet, sauté 700 g (16 oz) quartered shiitake mushrooms in 2 tbsp (1.5 L) butter; transfer to a plate.
- Add 4 tablespoons butter, 3 chopped celery stalks, 1 tablespoon chopped sage, 8 chopped shallots, 2 minced garlic cloves, and 1 diced peeled butternut squash to the skillet; cook for 5 minutes.
- Pour in 0.5 cups of natural non-alcoholic apple cider, cook for 3 minutes, then add 3 cups of chicken broth. Keep on low heat until step 5.
- In a large bowl, combine 1/4 cup chopped parsley and the sautéed mushrooms.
- Add 8 cups of toasted sourdough bread cubes and the hot broth mixture to the bowl.
- Gently stir the bread filling together, then pour into a greased 22x32cm baking dish.
- Top with cubes of butter or drizzle with the rendered turkey fat, cover with foil, and bake for 30 minutes at 350°F (175°C). Then remove the foil and bake until golden brown, another 20 minutes.
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