Apple cider

Vossail is a hot English cider drink traditionally served at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Whole baked apples floating on the surface add a warming... read more

This refreshing cranberry punch captivates with more than just its sweet and spicy flavor. Just look at those colors! Ruby-red cranberries cover the entire surface of the drink, and frozen apple cider cubes (unfiltered apple juice) are the best - read more

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and is incredibly juicy, tender, and delicious. For the perfect balance of flavors, Sunny Anderson pairs apple cider with Vidalia onions. read more

This perfect fall alcoholic cocktail is made with simple ingredients in just 15 minutes. A few spices, orange, non-alcoholic apple cider (or unfiltered juice), and brandy combine to create a fragrant, warming drink. read more

Fresh ginger and apples, sparkling cider, and a generous shot of bourbon—this autumn cocktail is sure to please everyone! Moderately sweet, fruity, and spicy, with refreshing notes of lemon and mint, it's the perfect complement to your mood on a golden day outside. read more

This apple pie-flavored alcoholic cocktail is delicious, but if you want to add more sweetness, soak light-colored raisins in Calvados for 24 hours and use the infused spirit. Serve the plump, "drunken" raisins... read more

Ree Drummond makes her autumn version of mulled wine using natural non-alcoholic cider (unfiltered apple juice), adding orange peel, sweet and tart apples, fresh cranberries, aromatic spices, and a splash of apple brandy. The drink is read more

A tomato-based sauce with added apple cider vinegar, natural apple cider (unfiltered apple juice), and light raisins gives this crispy-skinned chicken a delicious sweet and sour flavor. Bake the chicken on a bed of - read more

• Applesauce
• Latkes
• For serving

Make latkes by substituting sweet potatoes and parsnips for the usual potatoes. The flavor of these vegetables pairs beautifully with homemade applesauce seasoned with Chinese Five Spice Powder. Serve the latkes topped with green onions and sour cream. read more

This amazing sauce is easy to make with just two ingredients—non-alcoholic apple cider and heavy cream—and is perfect for ice cream, muffins, pies, and many other desserts. Natural apple cider is unfiltered— read more

• Streusel
• Cupcakes
• Sugar-butter cream glaze

These apple muffins, reminiscent of sponge donuts in texture, are filled with grated apple and topped with a perfectly crunchy streusel. Unfiltered apple juice is added to both the batter and the frosting, enhancing the apple flavor. read more

As we all know, the most delicious, juicy, and tender fried chicken comes out in a fermented milk marinade. But if you don't eat dairy products, this recipe is for you. Instead of a sour milk marinade, Sunny Anderson uses non-alcoholic apple cider vinegar. read more

Beef brisket is rubbed with a pastrami spice mixture and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This recipe is suitable for both offset and read more

Top your store-bought ham with homemade apple bourbon glaze for a unique holiday dish. The glaze is made with non-alcoholic apple cider (natural, unfiltered apple juice) and brown sugar. read more

• Cake
• Filling

The perfect apple pie is a crumbly, golden crust filled with baked, but not mushy, fruit. For a stunning, complex flavor and aroma, use a variety of apples, so you have both tart and sweet ones, and instead of the traditional ones, read more

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs, red pepper flakes, and garlic. For the liquid, read more

Start your day with this refreshing breakfast, packed with protein, vitamins, and powerful antioxidants. This Greek yogurt smoothie is made with frozen raspberries, meaning you'll need less ice and, therefore, less water. And the natural... read more

Ina Garten's spelt salad is incredibly simple to make, yet so delicious and healthy that you'll want to enjoy it again and again. It's loaded with tomatoes, fresh herbs, including mint and arugula, and radishes. But here's the secret to its stunningly vibrant flavor: read more

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and rich flavor to the sauce—perfect for a neutral loin. read more

Play bartender with this fizzy sour. It's alcohol-free, but you'll definitely taste the woody notes of whiskey when you add a charred orange peel. read more

Calico beans (also known as cowboy beans) get their name from the variety of colors found in the different varieties. Here we're using three types of canned beans: white beans, dark red kidney beans, and light brown baked beans with pork. read more

• Roast beef sandwich
• Creme fraiche with horseradish
• Sweet and sour apple cider sauce Gastrik

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan with the cheese to melt it, and the beef will cook a little more, but... read more

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, all you need is the right homemade rub - read more

• Apple donuts
• Maple syrup glaze
• Coconut glaze
• Coconut sugar

Applesauce, natural cider, and apple pie spices infuse these protein-rich donuts with a magical autumn aroma and flavor. The donuts have a soft, biscuit-like texture, and they're delicious on their own or in... read more

Crispy-seared chicken thighs are simmered with tender leeks and apples in natural non-alcoholic apple cider, resulting in a juicy, fruity, and spicy flavor of early autumn. A perfect idea for a large... read more

• Brine
• Pork
• Assembling a sandwich
• Biscuits with sour milk

Flaky biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Spread some raspberry mayonnaise on the bun, top it with a crispy, juicy schnitzel, read more

Corned beef brisket is braised with spices in a mixture of cider and Irish whiskey, resulting in a tender, juicy, and incredibly flavorful roast. When the meat is done, brush it with a honey-mustard glaze and bake until glossy and sticky. read more

• Fondue appetizers

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses, along with alcoholic cider, which infuses the cheese mixture with an apple flavor. To enhance the flavor... read more

Velvety carrot soup is elegantly served with a dollop of crème fraîche and crispy fried sage leaves. A beautiful, delicious, and healthy way to start a holiday meal! read more

Bake holiday cookies with the warming, spicy flavor of autumn apple pie. This recipe calls for natural, non-alcoholic apple cider. It's simmered with aromatic spices and added to both the dough and the glaze for a delicious flavor. read more

Natural non-alcoholic cider is unfiltered apple juice, making the perfect cocktail for cool weather. Simmer the spiced cider in a slow cooker to infuse the spices, then add the alcohol. read more

When you're carving pumpkin faces for Halloween, save one for a fun punch for your party. This aromatic apple cocktail with bourbon and spicy clove notes is served straight from a large pumpkin keg. A brilliant idea for a fall party - read more

This white apple sangria with cinnamon, orange, and raspberry is autumnally delicious with a warming spicy note. Perfect for Sunday brunch or fall house parties when the sun is still shining and memories of summer are fresh. read more

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, all made in one pot! Honeycrisp or Pink Lady apples are best for this recipe. They have the perfect... read more

This aromatic punch with spicy notes is perfect for fall parties. It's made with natural, non-alcoholic apple cider (unfiltered juice) and high-quality maple syrup, rosemary, and bourbon. The result is... read more

Fruity notes of cognac and apple cider, combined with hazelnut-based Frangelico liqueur and Demerara brown sugar, infuse this cocktail with the aromas of date toffee pudding. A perfect drink for autumn! read more

These flavorful sweet potato toasts, made with sweet potato instead of bread, taste like delicious apple crisp. Top each piece with homemade apple compote with figs and maple syrup and top with your favorite granola for a delicious twist. read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

• Dry marinade
• Kansas-Style BBQ Sauce

Smoked whole beef brisket is a labor of love, a serious topic of discussion for any experienced or aspiring pitmaster. There are many opinions on the right smoking temperature, how to season the meat, and whether or not to wrap the brisket in... read more

"I got this recipe from my grandfather Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in a cauldron along with pork knuckle, loin, and— read more

Orange, pineapple, and fresh apple give this delicious drink a refreshing, tropical twist. Either fresh or canned pineapple will work. Blend all ingredients together with ice, so make sure yours is... read more

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a smoky, barbecue-like note to the sauce and ribs. To assemble sandwiches from - read more

This alcoholic jelly, shaped like a beautiful pie, can be served as both a drink and a dessert at a friendly house party. The jelly is made with real apple cider, to which a generous dose of Fireball cinnamon liqueur is added. Served in slices - read more

Autumn and winter are the perfect time for fragrant and spicy mulled wine. To make the perfect drink, spices are simmered in non-alcoholic apple cider (unfiltered, sugar-free apple juice) to allow their flavors and aromas to fully develop and become... read more

Transform pears into a sophisticated, restaurant-quality dish that can be served as an appetizer or a side dish with meat. Pear halves are filled with crumbled blue cheese, dried cranberries, and walnuts and baked in the oven. Serve one at a time. read more

Make a punch for a large group using a blend of apple and pear cider with a dash of bourbon. The resulting flavor is fruity and spicy, perfect for a sunny autumn day. Serve over ice, and for a dramatic presentation, garnish each glass with a slice of pear. read more

This thick, rich, and nourishing pumpkin soup is perfect for cool autumn weather, warming you with its flavor and lifting your spirits. This sage and shallot version is perfect for every day or as a first course. read more

The perfect winter cocktail will enchant you with its rich flavor profile. Bourbon, combined with notes of allspice, anise, ginger, fruit, and citrus, warms and lifts the spirits. Red wine also adds a vibrant flavor. read more

Although sangria is considered a summer drink, warm, sunny days in early autumn can also be a pleasant way to refresh yourself with this light beverage. Sangria prepared using white wine according to this recipe is distinguished by the invigorating aroma of the first autumn apples. Homemade - read more

Pumpkin and apples ripen at about the same time, and they complement each other perfectly in this delicate autumn soup, but the real highlight of the soup is the sharp cheddar, which adds a piquant flavor and makes the creamy soup more creamy - read more

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots, simmered in natural apple cider. The base of the casserole is sourdough bread cubes. To make the bread stuffing... read more

Ann Burrell's Bread Stuffing has everything you need to make the most delicious side dish for your holiday turkey: tender, soaked bread and crunchy walnuts, sweet and tart apples and spicy pork sausage, spicy garlic and fragrant sage. Everything - read more

This crumble pie is incredibly easy to make, yet looks amazing! Firstly, the recipe uses store-bought dry sponge mix. Secondly, you don't have to knead the dough: all the ingredients are simply piled on top of the pan. read more

This dish is literally filled with the wonderful sweet and spicy aroma of fennel. Fennel seeds are rubbed onto bone-in pork chops before frying. Fennel root is used with leeks to create a juicy garnish for the pork, and the greens... read more

You can fry not only onion rings but also apples in a fluffy, crispy batter! To beautifully cut apples into flower shapes, you'll need three round cookie cutters measuring 4 cm, 5 cm, and 6 cm in diameter (or a sharp knife). Before coating them in batter and... read more

If you're looking to cook a prized pork tenderloin in a special way without ruining it, trust Ina Garten's recipe. This mouth-watering pork tenderloin is perfect for a holiday treat. A marinade of cider, natural maple syrup, and fresh herbs... read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

This aromatic, spiced cider is a wonderful warming drink in cool weather and a great mood lifter. It's a lighter version of mulled wine, using American non-alcoholic cider (also known as natural, unfiltered, sugar-free apple juice) instead of wine. Cider - read more

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt, brown sugar with the addition of garlic, bay leaf, - read more

• Bread Pudding Muffins
• Bourbon sauce

For this pastry, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made in the form of miniature bread puddings, made from stale bread with raisins and cinnamon, which - read more

A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

This pilaf combines the rich, spicy flavor of wild rice with the sweet and sour juiciness of pomegranate seeds. The wild rice mixture is simmered in chicken broth with butter-sautéed celery and onion, absorbing the wonderful flavors. Sprinkle with read more

The tart, fruity flavor of this sauce is enhanced by the piquancy of allspice and black pepper added during the simmering process. The sauce is made with cranberries and tart Granny Smith apples, which are simmered in alcoholic apple cider and then strained through a sieve. read more

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and festive meat dishes. Shredded cabbage is stewed with garlic and onions in a mixture of - read more

Tender and juicy pork tenderloin is a perfect dish for a special occasion dinner, and a vibrant side dish of braised red cabbage makes the presentation even more impressive and festive. Rub the pork on all sides with allspice, black pepper, salt, and first... read more

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then refrigerated with finely chopped apples. Serve very chilled in glasses. read more

Pork tenderloin is the perfect choice for a quick and tasty dinner. It's roasted whole and hassle-free: rub it with spices and place it in a hot pan. The key is to ensure this lean cut doesn't overcook and stays juicy and tender inside. Pork - read more

Applesauce made from baked fruit acquires a richer, more concentrated flavor, which is perfectly complemented by aromatic thyme and a pinch of coarse salt. Once the apples are soft, simply mash them. read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying. Braised sauerkraut makes a perfect side dish. read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

Apple slinging is a popular game at Halloween parties. Players hold their hands behind their backs and use their teeth to scoop as many apples as possible out of a basin of water. Use a punch bowl instead of the basin to make the game more fun and... read more

Bone-in pork loin cutlets are a tender cut of meat that cooks quickly and is perfect for both everyday and festive meals. They're ideal for grilling. Pre-soak the meat in a brine of equal parts salt and brown sugar. read more

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and refrigerated, then the next day, the entire cut is grilled. read more

For smoking, we use pork shoulder—an inexpensive and not the most tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to a marinade made from unfiltered apple juice (cider) mixed with orange and lemon juice. read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

The amazing flavor of this popular French soup comes primarily not from the broth or spices, but from the onions, which are sautéed for almost an hour, releasing their sugars and caramelizing. That's why it's best to use sweet onions for this recipe. read more

By preparing this dish, you can have meat, sauce, and a side dish all at once. The processes that require your direct involvement take very little time, and the oven does the rest. The result is far superior to all the effort. read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

Unlike European mulled wine, which is made with red wine, fruits, and spices, in America it's common to make mulled wine with apple cider during the winter holidays. It's also called mulled cider. It's made using: read more

This aromatic, warming mulled wine is made with apple cider, orange juice, and red wine. Honey is added for sweetness. And for flavor, a traditional blend of winter spices: cinnamon, anise, cloves, and orange zest. read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

If you're planning on making a single cocktail for a large group at a party, there's nothing better than a punch in a large glass bowl. Fill it with ice and combine cranberry juice, ginger ale, non-alcoholic cider, lemon juice, orange slices, and— read more

• Pears
• Homemade Dulce de Leche

The freshness of the fruit pairs beautifully with the caramel sweetness, and dulce de leche is essentially liquid caramel. This Latin American sauce is somewhat similar to boiled condensed milk, but thinner and has a different flavor. According to one version, it... read more

Mulled wine has been considered a traditional winter drink in Europe for centuries, warming with its flavor, spicy aroma, and festive spirit. This low-alcohol drink is perfect for both outdoor celebrations and at home. read more

For this recipe, you'll need large baking apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be just the right amount of soft after cooking and won't fall apart. Their sweet and tart flavor will be perfect. read more

• Leaven
• Pancakes

Unlike crepes, American pancakes are thick and fluffy, like large pancakes. This changes the flavor accordingly. One of the best ways to make delicious, fluffy pancakes that won't fall and hold their shape is to knead them. read more

Apples and oatmeal are perfect for breakfast, and in this dish they pair beautifully, complementing each other. The yogurt and zest add a unique touch and enhance the flavor. Plus, the presentation is stunning, and it's... read more

Most people think of apples primarily as a dessert fruit, and when it comes to main courses, the best that comes to mind is roast duck. However, they complement both meat and fish dishes beautifully. Depending on the variety and... read more

Tender pork loin is perfectly complemented by the sweetness of caramelized apples and aromatic garlic mashed potatoes. A fresh take on the classic combination of pork with potatoes and apples for a Sunday dinner. read more

Milk pancakes are a great excuse to wake up early and bake a big plate of pancakes for a delicious breakfast. The dish is complemented by a vibrant honey-apple compote; it's so good, it might not be enough. Thanks to - read more

Pork with apples, this stunning English dish, will help you elevate your status. Once you've prepared this dish, you'll forever establish yourself as an excellent cook, hospitable, and connoisseur of culinary delights. After all, choosing the best... read more

• Dough
• Filling

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry among all French Canadians, tourtière is popular throughout the country year-round, even beyond... read more

Potato dumplings (Pol. pierogi), used as the base for a salad, are a fairly simple dish made from a pre-made ingredient. However, skilled cooks usually avoid pre-made dumplings and make their own. For the salad, the dumplings need to be boiled and seasoned. read more

Prohibition in the United States shaped an entire layer of American culture. Some inventions of that era, such as apple pie-flavored moonshine, can now be found on supermarket shelves in glass jars styled after those used— read more