Apple cider

When smoking meat on a grill or barbecue, it is periodically mopped. A mop is a special sauce that is applied to the meat with a brush, similar to a small mop, during smoking to prevent it from drying out and... read more

Glaze can add a new flavor and a very appetizing appearance to any baked or grilled meat. Pork ribs with a spicy glaze are incredibly delicious: spicy, piquant, golden brown, juicy, and tender. read more

• Meatloaf
• Cider sauce

Meatloaf, or meatloaf, is traditionally made with ground meat, breadcrumbs, and vegetables like onions, celery, and carrots. But try adding apples, cranberries, and cheese to the mix. A gravy made from... read more

• Pumpkin and apple filling
• Crepes
• Homemade gelato ice cream

Detailed recipe with photos.

A step-by-step recipe with photos that will teach you how to make apple jam (apple paste or apple butter). read more

Detailed recipe with photos.

One look at this reddish children's punch made with non-alcoholic sparkling cranberry-apple wine and you'll fall in love. Garnish each glass with a wormy apple (a chewy candy shaped like a worm and an apple slice): it's a must-have. read more

Detailed recipe with photos.

• Nut and bacon filling
• Apple Cider Glaze
• Regular donuts

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Berry sauce:
• Apples and pears in syrup:

Detailed recipe with photos.

A detailed recipe for this English dish with photos. read more

Steep ginger in apple cider for a few minutes to add a touch of spice, and you'll have a wonderfully delicious apple drink. Rachael Ray also adds cranberries for color. read more

A large batch of this drink from Ina Garten, garnished with cinnamon sticks, can be quickly whipped up at the last minute before guests arrive. All you need to do is heat up a few ingredients: spiced apple cider, cloves, and... read more

Prepare a fresh leaf salad, dress it with vinaigrette, and serve with bread and eggs, garnished like they do in a cafe. read more

• For steaks and eggs:
• For the sauce:

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made from beer, apple cider, and molasses. read more

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce. read more

Rachael Ray prefers to make this thirst-quenching, fruity, berry-infused drink with an inexpensive white wine from the Rioja region, although any dry white wine will do. read more

For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan. read more

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts for a delicious double helping of bread. read more

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and golden raisins. read more

The beauty of Nancy Fuller's Crimson Cocktail is that once you've made this cider-cranberry-alcohol punch, your guests will be able to handle it themselves, and you won't have to make cocktails all night. read more

Add a little freshness to this rum cocktail by garnishing it with an apple skewer. read more

To make this simple cocktail, according to Giada De Laurentiis' recipe, you'll need just two ingredients and two minutes. She recommends serving this light beer-based drink in chilled glasses for an even more... read more

Alex Guarnaschelli first heats apple cider with cinnamon sticks, then chills the aromatic mixture and complements it with lemon juice, sugar, and juicy apple to create a finished flavor, then adds sparkling wine. read more

Apple cider (straight-pressed apple juice) is a seasonal product, so celebrate its arrival with these thin and crumbly traditional cookies. Ground cinnamon and brown sugar give them a classic warmth. read more

• Turkey marinade:
• Baking glaze:

With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more

A great way to get a turkey on the table in an hour is to use breast turkey instead of a whole turkey. read more

A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more

• For couscous:
• For salad dressing:
• For the salad:

A classic Waldorf salad with apples, grapes, and walnuts is enhanced with couscous and fennel. A fresh flavor is enhanced with an apple cider and honey dressing. Served on radicchio leaves. read more

A recipe for red cabbage braised in apple cider with red wine vinegar, red onion, and apple. Serve as a side dish for meat main courses. read more

Detailed recipe with photos.

A recipe for a hot drink made with apple cider, bourbon, and spiced butter with nutmeg, cinnamon, and cloves. read more

Detailed recipe with photos.

• Turkey
• Glaze

Detailed recipe with photos.

We like to think of this clever cocktail as a fun way to start keeping your resolutions for next year; it contains some of our favorite healthy ingredients, like fresh apple and ground ginger. read more

• Brine
• Sauce
• Turkey Rub

Ann Burrell's holiday turkey starts with a garlic-herb brine, which she soaks the bird in for several days before cooking. It not only adds flavor but also keeps the meat juicy. The night before cooking, she refrigerates the turkey, not... read more