Shandy cocktail with cider
Votes: 3
Time: 2 min.
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
To make this simple cocktail, according to Giada De Laurentiis' recipe, you'll need just two ingredients and two minutes. She recommends serving this light beer-based drink in chilled glasses for an even more refreshing experience.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 bottles (350 ml) of chilled light beer
- 1 bottle (750 ml) chilled sparkling apple cider
We recommend
Recipes with similar ingredients: light beer, apple cider
Cooking the dish according to the recipe:
- Slowly pour the beer into a 2.5L jug and slowly add the cider.
- Pour the shandy cocktail into frozen glasses and serve immediately.
Culinary advice: The ingredients can be divided and served in 2 smaller pitchers.
We invite you to visit our recipe section - cocktails with beer.
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