Apple and berry cocktail with moonshine
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Prohibition in the United States shaped an entire layer of American culture. Some inventions of that era, such as apple pie-flavored moonshine, can now be found on supermarket shelves in glass jars styled after the ones used to bottle moonshine during Prohibition. Nowadays, of course, this drink is mostly not consumed neat, but rather added to various alcoholic cocktails, like this one with blackberries and dry cider.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup blackberries, 6 berries reserved for garnish
- 3-4 sprigs of fresh mint, plus extra for garnish
- 2 tablespoons of sugar
- 1.5 cups of apple pie-flavored moonshine or regular moonshine
- Juice of 1 lemon
- Strong dry cider 3 bottles of 330 ml, or 1 bottle of 750 ml, chilled
- Ice cubes
We recommend
Recipes with similar ingredients: apple cider, lemon juice, blackberry, mint
Cooking the dish according to the recipe:
- Muddle the blackberries, mint sprigs, and sugar in a shaker. Stir in the moonshine and lemon juice.
- Strain into glasses over ice or into a pitcher with ice. Top with cider and stir gently. Garnish with mint sprigs and blackberries.
Author of the recipe - Ayesha Curry is a Canadian-American actress, celebrity chef, cookbook author, and television personality.
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