Brazilian berry cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Brazilian cachaça rum, fresh strawberries, and a hint of cinnamon make this recipe a delightful summer cocktail. Subtly sweet, slightly spicy, and refreshing, it's served over ice and perfect for a relaxing day by the pool.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 45 ml cachaça
- 3 strawberries, diced
- 1 tsp. agave nectar
- Two pinches of ground cinnamon
We recommend
Recipes with similar ingredients: cachaça, strawberry, cinnamon, Agave nectar
Cooking the dish according to the recipe:
- Combine strawberries, syrup, and cinnamon in a shaker. Add ice and cachaça. Strawberries contain as much vitamin C as orange juice, and 1 teaspoon of cinnamon contains 28 mg of calcium and 1 mg of iron. Flavor the cocktail with lime zest.
- Shake well and strain into a large glass with ice.
Categories:
Recipe collections
Similar recipes
