Berry infusion
Votes: 2
Time: --
Complexity: easily
Complexity: easily
A recipe for making a berry drink with wild berries, spices and honey.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups of any berries
- 1 cup of sugar
- 2 tablespoons of raisins
- 1-2 tablespoons of honey
- 1 teaspoon lemon zest
- 2-3 buds of cloves
- 1 small cinnamon stick (3-5 g)
We recommend
Recipes with similar ingredients: cowberry, cranberry, cherry, currant, raisin, honey, lemon zest, carnation, cinnamon
Cooking the dish according to the recipe:
- Cover the berries with sugar and let sit for 20-30 minutes. Then pour in 1 liter of hot water, add the spices and raisins. Cover and bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Cool the infusion, remove the cloves and cinnamon, pour into glasses, and serve.
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