Iced prickly pear tea
Votes: 2
Time: 10 min.
Complexity: easily
Complexity: easily
Iced prickly pear tea - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups of chilled tea without sugar
- 1/3 cup freshly squeezed lemon juice
- 2/3 cup cold water
- 1/2 cup prickly pear syrup or any other fruit syrup
- Lemon slices, for garnish
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Recipes with similar ingredients: black tea, lemon juice, prickly pear fruit syrup, lemon
Cooking the dish according to the recipe:
- Pour tea, lemon juice, water, and prickly pear syrup into a pitcher, add ice, and stir. Pour the tea into glasses and garnish with lemon slices.
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