How to make ice cream in a bag with ice and salt
Votes: 5
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A fun way to make ice cream with kids. No need to wait for it to freeze. Mix milk and sugar and add various flavorings or toppings to taste. Pour the milk mixture into airtight bags and place the bags in resealable containers filled with ice. Don't forget to add salt to the ice to help it melt slowly. Then start shaking the containers vigorously. In just a few minutes, you'll have real ice cream! Squeeze it out of the bags into cups and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Basic ice cream
- 2 cups whole milk
- 0.5 cup granulated sugar
- 1 tbsp vanilla extract
- 10 cups of ice
- 8 tablespoons of rock salt
Mint chocolate chip ice cream
- 1 tbsp dark chocolate chips
- 1/4 tsp peppermint extract
Chocolate ice cream
- 1 tbsp cocoa powder
Strawberry ice cream
- 1 tbsp chopped strawberries (about 2 berries)
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Recipes with similar ingredients: milk, sugar, vanilla extract, chocolate chips (granules), mint extract, cocoa, strawberry
Cooking the dish according to the recipe:
- Basic ice cream: In a medium bowl, combine the milk, sugar, and vanilla. Pour 1/2 cup of the mixture into a small zip-lock bag. Make vanilla ice cream or add ingredients for mint chocolate chip ice cream, chocolate ice cream, or strawberry ice cream, if desired. Seal the bag tightly and place it inside another zip-lock bag, sealing it tightly. Repeat with the remaining milk and desired toppings.
- Place ice and salt in a 4-liter plastic container with a lid. Add the filled bags and seal the lid tightly. Shake the container for 5 minutes until the mixture in the bags freezes and resembles ice cream. Remove the ice cream bags from the outer bags and snip off the small corners. Squeeze the ice cream into cups.
Making ice cream in a bag with ice and salt: Sour milk ice cream with caramelized bananas and nuts.
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