Fruit salad in a bag


Votes: 3

How to Make Fruit Salad in a Bag
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Time: 5 min.
Complexity: easily
Servings: 1

To make a delicious fruit salad faster, mix it in a zip-lock bag. This is also a great picnic salad option. Place any chopped fruit in the bag, drizzle with an apple jam-based dressing, and toss. Fresh mint is an essential ingredient in any fruit salad. Add it before serving and enjoy the vibrant summer flavors.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 2 tablespoons apple jam
  • 1 cup mixed fruit, such as pineapple chunks, melon, grapes, or blueberries
  • Fresh mint leaves, for serving
  • Additional device: a plastic bag with a zip lock

Ingredient Substitution Suggestions


We recommend
Recipes with similar ingredients: Pineapple, melon, apple jam, confiture, mint

Cooking the dish according to the recipe:


  1. In a zip-lock plastic bag, combine the apple jam with 2 tablespoons of water. Add the fruit, seal, and mix with your hands. Add mint leaves and serve.





Categories:
recipe / Recipes for one / Picnic / Simple and quick recipes / Quick snacks / Summer dishes / Desserts / Fruit desserts / Salads / Fruit salads / Ree Drummond

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