Apple jam
A collection of recipes with the ingredient apple jam.
This huge cinnamon roll, shaped like a pie and serving eight, is delicious and mouthwatering. It's sure to wow your guests at your party. Apple is a rather unexpected ingredient for cinnamon rolls, but the flavor is... read more
Your guests will be delighted with these golden, crispy puff pastries with the flavor of spiced apple pie. And you'll only need five ingredients: store-bought puff pastry, apple butter (spiced apple butter), an egg, and a little... read more
This sweet and savory appetizer with a fruity twist will be a hit among all the appetizers at your party. Bacon is baked until crisp, then topped with a gooey glaze of thyme and apple slices and baked to perfection in the oven. read more
Apple, honey, and almond flavors blend together in this magnificent cake, which will be a true highlight of your celebration, especially if it falls in the fall. Soft vanilla layers are soaked in honey syrup and topped with... read more
These bars are bursting with the aroma of apples, walnuts, and warm spices—the perfect fall treat to beat the blues! The spiced sponge is layered with cream cheese and apple butter and topped with a mixture of walnuts and dried apples. Serve as... read more
If you're looking for a worthy alternative to classic cinnamon rolls, this recipe is just what you need! A combination of marzipan, honey, and spiced apple butter awaits you, all wrapped up in a fragrant, airy crumb. This dessert is a must-try for apples. read more
Transform the wonderful flavor of autumn apple crisp into a delicious adult drink using dark spiced rum. Pair it with caramel sauce, apple juice, apple butter for a more intense flavor, and a dash of seasoning for a more satisfying finish. read more
To make a delicious fruit salad faster, mix it in a zip-lock bag. This is also a great picnic salad option. Place any chopped fruit in the bag, drizzle with the apple jam dressing, and toss. read more
Soft oatmeal cookies are baked from a mixture of wheat flour and rolled oats. To ensure they turn out fluffy, it's recommended not to scoop the flour with a measuring cup, but to spoon it into the measuring cup without pressing it down. Some of the butter is here - read more
These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more
Chocolate chip cookies are a classic American home baking favorite. Everyone loves them. But many also enjoy the cookie dough. They're eaten raw and added to other desserts, like ice cream, or as a filling for cakes. read more
Flourless baked goods can be just as delicious, despite the lack of gluten, which gives them their unique texture. The key is to choose the right ingredients, like for these French tarts, and it'll be hard to believe they were baked. read more
If you're planning a more substantial Halloween meal than just fun themed appetizers, you can make tomato soup and serve it with sandwiches. Make the soup using canned tomatoes in their own juice and add: read more
The simplest and most delicious decoration for cakes and pies is fresh fruit, especially in summer. They look vibrant and add freshness and sweetness to these desserts. In this recipe, delicate peaches and vibrant raspberries are showcased in all their glory. read more
Detailed recipe with photos.
Try these apple streusel crumble cakes. read more
Try cooking with the recipes on our website, and you'll always be pleased with the results. This recipe uses a mixture of walnuts and spices, plus a little olive oil for a soft texture. read more
Detailed recipe with photos.

























